Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 6 years ago
Outstanding! — 7 years ago
Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 7 years ago
A lovely Pinot Noir that is fruit forward when drinking alone. With cheese and meat the flavors have depth and body to it. Very good. — 8 years ago
Lemon creme brûlée and bruised yellow apples. Slightly too much malo for me but very bright for what it is — 9 years ago
Silky smooth — 10 years ago
Deep terroir on the nose, dark fruit and spices. Full bodied and a great velvety finish. — 6 years ago
Fruity smooth and rich with lovely mouthfeel and a mild finish. Very approachable and drinkable. — 6 years ago
Full body Pino Noir — 7 years ago
Crushed blue fruit, some leathery tones, and then sweet fruit on the nose. Raspberry and blueberry compote, mild earthy mid palate, and then a lingering berry finish. Nice QPR. — 7 years ago
A little tight at opening, but opened to wonderful dark cherry and mineral, good depth — 9 years ago
Lovely crisp Oregon wine for a warm California evening, thank you Rob! — 10 years ago
Deep and brooding for a Pinot, brightness comes in finish. Cherry pit. Pairs perfectly with duck. — 8 years ago
Canned pineapple, white pepper, radish. Awesome value. — 9 years ago
this is super pinot — 9 years ago
Richard Williams
Still drinking well, but there is no time like the present — 6 years ago