Kirs

9.6

Yaaaaaasssss — 6 years ago

Peter Metrakos

9.6

This was the wine we had in Valencia at the Mercatbar, excellent refreshing — 6 years ago

Michael Faddis

9.2

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 7 years ago

with Kimberly

Rick Baumgarten

9.5

Terrific vintage. Not the P2 which followed, but the Oenotheque, Chef de cave. Brioche with mineral and smoke. — 8 years ago

Karl Scheidt

9.7

Amazing fruit with velvety finish. — 9 years ago

Christine Havens

9.5

As stately as I expected it to be (can one really expect anything less of a wine as legendary as Cristal in one of Champagne's most celebrated vintages?) glinting pale gold, the color of a freshly-minted coin. The 2002 Champagne Cristal Brut Millésimé is imbued with soaring notes of pear and smoke, brioche and chalk. Disgorged in 2009, this is a precise wine—it has a sort of crystalline weightless density, with fruit buoyed by a fine mousse, and edgy saline-tinged minerality emerging at the close. 10 grams dosage.

"You must be as precise as a Swiss watchmaker, I tell my team," our host, M. Jean-Baptiste Lécaillon, Chef de Caves at Roederer stressed. Precision in spades. — 9 years ago

Pat Sperry

9.0

Delicious Pinot, luscious and fruity, rich, vibrant acidity, great vineyard — 9 years ago

Perry Riddle

9.3

Deftly made. Pepe Galante written all over it. — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

This was incredibly good pinot. I drank way too much of it. Gorgeous fruit and plenty of acidity. — 10 years ago

Kevin Yen

9.6

2014/3/19@Top Chef 2nd store for MeiJiuHui — 11 years ago

Nelson Dent

8.9

Not the super sweet kind - which I like. — 6 years ago

Takuya Namise

9.1

Chef Man (本店) — 6 years ago

Donald Williams

9.2

The Roessler PN’s are always really good. — 7 years ago

with Bonnie

Michael Seely

9.1

Joe, you introduced us. Thank you. I line this wine a lot — 8 years ago

with Joe

K Zuk

9.7

Wow thanks again Paul! — 9 years ago

with Matt, Paul and 1 other

Robert Rothfield

9.1

A baby but still very enjoyable — 9 years ago

M. Travis

9.1

Would get this again. Wow — 9 years ago

Cheryl Strickland

9.2

Dinner party at house with Chef CW. Gift from Stan. — 10 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.4

Thanks @Kerry Kiang ! Amazing wine. — 10 years ago

Caren Rose

9.6

Loved this! Smooth — 11 years ago

Jeff Songco

10

Thanks Vinny! — 13 years ago

Fredrik Finn

9.0

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Michael Flynn

9.0

Long smooth finish with Chilean sea bass — 6 years ago

Joe Estrada

9.6

First bottle of 2018 had to be something special......and it is!!! — 8 years ago

with Wes

Karla Alfred

9.1

Light, complex, easy to sip or enjoy with food. We paired with a variety of flatbread pizzas. — 8 years ago

with Daniel

Rafael Landestoy

9.3

Amazing! Had a little bit s of gaminess on the nose at first blush but was so smooth, and had a wonderful finish. Went beautifully with the Rosemary roast beef. Love everything @Andrew Vingiello — 9 years ago

with Ilida

Jim McCusker

9.4

Greg Brewer and Diatom are back with a vengence with the 2013 Santa Rita Hills chardonnay. After a pause, shall we say, in 2012, this new vintage has that crisp acidity and incredible balance that makes this wine unique. Easily has a decade of development ahead of it, it's remarkable what Greg can do with this stuff. Fantastic. — 9 years ago

with Vanessa

Emily Pan

9.0

Classy wine. Firm tannins structure. Masculine style with bright acidity. Tobacco, coffee, spices, and black fruits interweave together. Nice. — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.4

A real paradox, loaded with toast, focussed like a laser. Geoffroy said it was a vintage of dehydration with concentrated sugar & acid. At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 10 years ago

with Cleora

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.0

Hews line between power and grace, nice aromatics, good vibrant acidity — 11 years ago