Spicy pepper notes, great with marinara sauces. — 8 years ago
Grown on an Absolutely lovely spot just downstream of the Rip Van Winkle Bridge.
Melon rind, green apple flesh, lemon pith essence. Snappy fresh and almost too easy to like for a Chardonnay-sayer like someone I know... — 10 years ago
Earthiness in the nose sings of berry cream soda and early autumn wood smoke. Watermelon jolly rancher and raspberry jam for miles until the trail leads to spicy dried fruit leather. Lots of flavor for a 'lightweight' red.
Hudson-Chatham Baco Noir delivers Pinot Noir alternative.
— 10 years ago
This is outstanding! So crisp. — 11 years ago
Cherry, raspberry, cranberry, currant, mossy earth and oak. Good structure and soft tannins. — 6 years ago
I find this wine very impressive. Tart cherry and intense minerality. Improves with food. Two things I don't see often: Hudson valley wine, baco noir- but it works here! — 9 years ago
Pear notes with Apple after taste so good — 10 years ago
@Vers - Chatham, MA — 11 years ago
Silky smooth so good with Chatham cod — 11 years ago
Raspberry, black cherry, currant, vanilla, licorice and oak. Good structure and velvety tannins. — 8 years ago
Love the earth and meaty characteristics. — 9 years ago
Wet start to the 2013 vintage turned to warm dry summer into fall. The old vines has similar arc with a splash of big red juice that progressively dessicate a to a cran-cherry fruit -leather roll ups . — 10 years ago
@ L'alouette Bistro - Chatham, MA — 11 years ago
Michael Chelus

Cherry, cranberry, raspberry, strawberry and oak. Light-bodied and present acidity. — 6 years ago