Red berries with a light cedar/pine aroma. Round and balanced on the palate with a sense of Minervois terroir. A pleasant, reasonably priced wine that's a new favorite! — 9 years ago
At its best 72 hours after opening. I kid you not. — 9 years ago
Good acidity. Nice finish, creamy tropucal — 9 years ago
In its window. Super aromatic. Terrific and pure. — 10 years ago
Please had this 10 years ago
Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago
A hidden corner of burgundy that produces exciting and different wines. This is a great light fruity and slightly oaked stunner. — 8 years ago
Good acidity, dry yet with lovely fruit. Great value! — 9 years ago
Quite ripe red fruits ~~a very value to drink 1er cru. Although still need few more years to mature. — 10 years ago
Just loose enough, none of the squinchy quality it exhibited a couple of years ago. Can't wait for more.
— 10 years ago
Gevrey-Chambertin Lavaux Saint Jacques 2004. — 11 years ago
Tangy, nectarines, flowers, caramel, floral notes to finish. A beautiful and balanced blend from this AOC, tasted at the winery. — 8 years ago
Not a rosé - but rather a vin gris made from Pinot Gris. Exceptional structure with light strawberry and melon flavors meeting a mineral backbone of a very pleasing quality! I could drink this all summer. — 9 years ago
Elie! Rf liked — 10 years ago
Personal favorite. Anything Jacques Bavard is superb — 10 years ago
Damn. What a vine, not very dry, it's sigt and very. Delicious!! — 10 years ago
Kenta Hayashi
Vibrant red cherries from first whiff. Fruit is very much alive while there is a cool earthiness and perhaps even iron. On the palate, dark cherries. Light medium body with some fleshiness. Medium acidity and finish. — 8 years ago