Chardonnay I actually like! — 5 years ago
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 6 years ago
Had in Pizza Motto. — 6 years ago
Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 8 years ago
Deep red with ruby highlights, but Guillaume d'Angerville noted that this premier cru is typically softly extracted and light in color. Compelling, vibrant aromas of blueberry pastille, violet, licorice and spicecake. Incredibly primary and sweet, with its density leavened by harmonious acidity. Pliant dark berry flavors are complicated by hints of flowers and spices. This very pure wine has to be one of the most youthful 1999s I tasted this winter. Finishes with utterly suave tannins and outstanding length. This infant is just beginning to open and should enjoy a long plateau of maturity. D'Angerville described 1999 as "a magical vintage," noting that the yield here was at least 40 hectoliters per hectare. His father Jacques actually held back 4,000 bottles of wine in '99 but Guillaume has released most of these bottles by now to loyal clients of the domain. (Stephen Tanzer, Vinous, March 2018) — 8 years ago
Delicious. Soo drinkable and easy on wallet. Picked up from Whole Foods. — 5 years ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago
Pizzasted i Malmø — 7 years ago
Hard sell at Whole Foods, but worth it. Really enjoyed for 14.99 a bottle .. — 8 years ago
Funk n’ easy — 5 years ago
2018 vintage. Another delicious second wine in this vintage. From the small Grand Cru Classé Le Prieuré — 5 years ago
Nice fruit. — 6 years ago
Costco pearland — 6 years ago
Raspberry, watermelon rind, minerals. — 7 years ago
I have tried several examples of Prieure Lichine over the years. Some were great and others not so good. I was skeptical about 2004 and I shouldn’t have been. What a beautiful example of a mid life Bordeaux that is likely at or near it’s peak. Dry, earthy and tannic with a solid core of fruit. Well done. This can easily last another decade — 8 years ago
How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 8 years ago
Kyle Harvey
Cellar raid #23 - mini Cornas from GG - brooding, becoming feral, still young. — 4 years ago