Excellent considering this is an 11. Needed to breathe for about 45 min — 10 years ago
Summer delish! — 12 years ago
It was perfect as an after dinner drink. Paired it with Flan. The 1994 vintage blew us away. — 10 years ago
13' Edge Hill Bacigalupi Chardonnay. @Martin G Rivard Thank you for this must have bottle of wine. This 4 acres made up 40% of the Château Montelena 1973 chard. Decant this for 1 hour and enjoy. Wait patiently for 2/3 years. — 10 years ago

This '12 is reminiscent of those fine Cal Chardonnays from the early '80s (Ch. Montelena among them), distinctly French in style. — 11 years ago
Focused and balanced fruit to oak treatment. Decent length but lacking compared to the Montelena tasted beside it. — 12 years ago
Great bottle of '73 — 12 years ago
Tastes like aged Montelena, hot Vintage which shows in the cherry reduction character, little mint and chocolate. Solid. — 10 years ago
Wow In a flight of chateau montelena and caymus 85s this drop kicked them out of the room. Hints of Brett but adds to the complexity of black olive, camphor, Dried fruits and herbs. Patrick Campbell made so many great wines and does not get enough credit this wine sings, bravo. — 10 years ago
Gifted a taste by a friend. Trying this immediately after the Chateau Montelena shows the differences between Calistoga and Oak Knoll, with this being more vegetal and "harder" on the nose. There's less sweetness and more of a ripe character, and that transfers onto the palate as well, with a juicy bell pepper and underripe raspberry quality showing forth. It's a beautiful wine made in a masculine cabernet style. — 10 years ago
Still alive and well. — 11 years ago
Reminds me of Montelena Chard — 12 years ago

I wish they came in bigger bottles. Good to pull out at parties — 13 years ago
B
Magnum 1997 Harlan CS. Dinner at Fstead. Drank after the '91 Chateau Montelena out of magnum. — 9 years ago