Mark S.

8.9

Plum rich. Japanese Umebishi. Later on, changed into juicy, cherry. Good match with Japanese style of grilled sea eel. 2019 @1280, domaine -, 220629-220715 — 3 years ago

Cynthia

9.0

Fruit forward and big. Juicy but not too sweet. Great by itself. — 4 years ago

Sander Schaap

9.0

Zoom Viognier / Cabernet Franc-tasting . — 6 years ago

Edward Coxhead

9.0

Majestic Calais — 7 years ago

Kat Baulu

9.0

Lovely with tacos and Great cousins! — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Interesting spice, orange rind and vanilla mixture here, with good structure and lofty acidity creating flow and balance. Aged but still vivid. — 10 years ago

Adam Baker

9.6

Bought in Beaune, France in 1999. Boyer and I visited winery and had shipped. — 11 years ago

Stefan Dolhain

9.8

2019 vintage Saint-Emilion Grand Cru. Calicem is produced from a small vineyard (less than one hectare) adjacent to Grand Cru Classé Couvent des Jacobins whose owner bought it in 2015. It was planted in 1961/1962 with 100% Merlot from old clones.and it is vinified separately from Couvent des Jacobins (first vintage 2015).This beautiful 2019 is made in microscopic quantities (2188 bottles) with the "vinification intégrale" method which leads to a more gentle extraction and better wood integration. Winemaker Denis Pomarède and consulting oenologist Thomas Duclos did a great job in crafting a beautifully balanced wine with extraordinary elegance, purity, silky tannins and a long finish with an intriguing minerality. Don't expect a blockbuster, this is all about subtlety. Very impressive Saint-Emilion of Premier Grand Cru Classé quality, well worth trying to grab a bottle. Abv. 14,5 %. — 4 years ago

Kristen Beavers Haynes

9.5

Great effervescence and a nice taste of fruit — 6 years ago

ben shipley

9.6

With fish. Dry, mouth forward. Opens up with miso, ginger and chili. — 7 years ago

Sheena Smith

9.0

Half a green pepper in this nose. Juicy red fruits and chewy in the middle. Clean, slightly acidic finish. — 7 years ago

Makio

9.5

Butter aroma like couvent des Jacobins blanc 2011 (Jadot)
— 10 years ago

Ali Schmidt

9.0

Super tasty. Menthol cigarette, hay barn, well balanced. — 11 years ago

Peter van den Besselaar

8.9

Vintage 2915 | Biowine. Obvious very young, dark colour with redbrown rim. I was attracted by the beautiful smell with many layers: pencil shaving, leather, tobacco and even roses. Way too young to be drunk but the potential is very clear. To put away in the cellar, far away in a cellar. — 4 years ago

Bonnie Chu

8.9

The Indianapolis Whole Foods wine selection is improving — 4 years ago

Chris N

9.4

Favourite 🇬🇧 — 7 years ago

Will

9.7

Enooormissime !!! — 7 years ago

Rebekah Rupel

9.3

This was freaking delicious! — 9 years ago

Makio

9.5

Tastes butter!!! — 11 years ago

Chris Bocking

10

Incredible. Tarry, medicinal, old fashioned, tannic as hell and bitter. Very love/hate — 11 years ago