Drinking much better than the 82! — 11 years ago
Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 9 years ago
Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago
Porch wine with Colin, from Treehouse board event — 12 years ago
Late post and low rating ONLY, and a personal thing, I opened it far too young. It was in a very aggressive phase with young-swelling acidity. Despite it's wonderful aromas and lovely flavors, it needs at least another decade. — 9 years ago
20 year old Pinot Noir. As it can be. As it should be. — 12 years ago
John Giaquinta
Light ruby red. It took some time for it to open, but when it did we just couldn't stop at one. Red and black cherries on the nose and in the glass you came up with the same flavors and thoughts like - Delicious. Had this with SL and KB.
— 9 years ago