Ed Tostanoski

9.0

In an awkward place for now — 4 years ago

Krystal Bassinger

9.0

15.97 Plum Market — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Gorgeous floral perfume. All the carbonique wonderfulness without any funk. — 7 years ago

with William

Qin Zhou

9.4

Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 7 years ago

Jusden Aumand

9.0

Solid effort. Shows the balance of the 2008 vintage. — 8 years ago

Chip Stryker

9.0

Unique style, earthy and wild. Strawberry, raspberry, touch of fresh cream. — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Ned Gray Creed

9.5

My oh my that nose was sensational. Great color, texture, and presence. — 9 years ago

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago

Brendan Baker

9.2

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 4 years ago

Steve Pollack

9.0

Just a baby, tons of upside — 5 years ago

Ian Wright

9.0

Cherry and cranberry aromas that match the pallet. Forest floor and a little toasty oak in the background that is a nice touch and not overly done. Would drink this again. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 6 years ago

Michael Piaker

9.1

3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Ryan Mullins

9.5

Reminded more of corton than anything else. Big, rich and full while having tension that comes out with air. A seriously impressive bottles of wine. This is the blanc — 7 years ago

Levi Glenn

9.1

Nose might be a bit evolved, but rich and vibrant on the palate, with a touch of pleasant bitterness on the finish. Bandol can age folks. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

So fresh. Lots going on here. Interesting blend #Gamay and #pinot #cheverny light and refreshing and spicy. Like blending #morgon with #chinon — 9 years ago

Pamela St. Jean

9.2

Great balls of fire ...yes! — 9 years ago

Mike Kerr

9.3

Beautiful rose petal tones as it opened — 10 years ago

Ebbe Bonde Soerensen

9.3

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago

Alvaro Bustillos

9.0

Mfdz y tad — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez myrtille cacao boisé
Bouche fraîche et pourtant mûre et ronde presque gourmande finale épicée et gourmande avec une bel equilibre
— 6 years ago

Kellin

9.2

Perhaps a bit young but very enjoyable with our food. — 7 years ago

Jordan Wardlaw

9.1

Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 7 years ago

Paco Suro

8.9

Surprisingly rich for a bdx listing 12.5% abv. — 7 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 8 years ago

Michael Piaker

9.2

22 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 9 years ago

Raymond C Wiley

8.9

"Double winner and a chicken dinner!"

This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!

Great flavor, well constructed blend with an even balance. — 10 years ago

with Masae