Very nice! Slightly crisp, but rich, with noticeable botrytis. — 7 months ago
Solid, versatile red table wine. — 8 months ago
Better than I expected. Not sure how much we paid, but well worth the price, regardless. — 9 months ago
Lived up to all expectations. Beautiful balance, nose and structure. Crisp stone fruits, slight mineral, hint of pineapple at end. Love it — a year ago
Nose has chalkboard dust, mashed cherries, raspberry, ripe currant, oak bark, (minor) moist garden soil, milk chocolate bar and moist pipe tobacco.
Palate has crushed cherries, orange peel, ripe black currant, blackberry, graphite and medium tannins. Long finish, amazing bottle this evening.
About two years since our last bottle, doing very, very well this evening, can hold another 6-12Y (2026-32) in proper storage. — 5 years ago
Like this wine but doesn’t have the power that some of his other wines have pencil lead iron cherry fruit - liked it from an aromatic standpoint more than flavor and finish — 7 years ago
Fresh and lively. So good with lamb. Very pure fruit. This is too young, but still approachable. — 10 years ago
Our go-to white — 13 years ago
Bright red fruit and baked strawberries on the nose. Berry cobbler, vanilla extract and coffee bean. Cedar on the backend. Delicious, and improves further into the bottle. — 5 months ago
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 7 months ago
Easy drinking, need to let it open up a bit — 8 months ago
Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 9 months ago
Very smooth and sweet. — 5 years ago
Full bodied and spicy. Great with grilled ribs — 7 years ago
My go to rose... great mix of RHONE varietals that show lovely fruit . Top level domestic rise. — 8 years ago
Went very nicely on sunny evening with grilled trout — 10 years ago
Still fresh. Amazing how well it's aged. — 12 years ago
Lemon/lime, wet stones, clean with great acid. — 5 months ago
Earthy, blue fruit, smoked pork, olive brine, more alcohol on the nose than I recall, nice cigar smoke, dark ruby almost purple yet bright still, terroir driven with a sense of place. I feel like royalty with every sip. — 5 months ago
Fresh and fruity. Minerals. vincent girardin bourgogne blanc cuvee saint-vincent 19 @, Vin, 240928 — 7 months ago
Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — 9 months ago
2015, too complex for me. I understand you love this. — 3 years ago
Love this wine! Not too sweet. — 5 years ago
Lemon custard. Nice acidity and an elegant mid palate. Can’t wait to try again later. — 7 years ago
Shannon brought. Loved!
Regular edition did not love. Kept awake. — 8 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 11 years ago
Jason Sliwa
Phenomenal wine at this age. Loved it. Substantial body and finishing crisply. — 5 months ago