Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 7 months ago
Are with beef, great flavor - rich and delightful — 10 months ago
Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 2 years ago
Funky yet light and fruity. — 8 years ago
Shannon brought. Loved!
Regular edition did not love. Kept awake. — 9 years ago
Bold Cab with a smooth finish. Recommend with red meat or big flavor dish. — 10 years ago
A dense glass-staining purple, the '06 Charles Smith Syrah 'Royal City' is a monumental wine. Big, pungent aromas of game, truffles, black olives and dried fruits exploded from the glass. Complex, but still seamlessly balanced. The tastes stayed on the palate for a seemingly infinite length of time. Simply wonderful! — 12 years ago
Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 8 months ago
2022 vintage. Less tied down to the traditional Meursault stylings and just going for it. Light-medium body. Moments of beauty. Moments of leanness and linear qualities. Lemon curd and (subdued) tangerine two driving forces in the flavor profile. Plenty of acidity without tippling/tipping over the edge. 10.8.25. — 8 months ago
Blend of mostly Tempranillo with about equal amounts of Garnacho, Graciano and Manzuelo, deep Ruby with a graceful bouquet of berry fruits, cigar box spice with fresh earthy tones, a traditional Rioja, still reticent. On the silky smooth palate, elegant with layers of flavors of ripe blackberry and cherry, tobacco, smoky cedar, dark fruit, vanilla spice, very well balanced with fine soft tannins and a clean structure ending with a nice long chalky earthy character. Delicious! — 10 months ago
Love this wine! Not too sweet. — 6 years ago
Full bodied. Mild tannins never disappoints — 8 years ago
Got ou classed by sum baller Cote Rotie!! Contextual embarrassment 🤭 — 8 years ago
Had this again. I love it 🍷 — 10 years ago
Went very nicely on sunny evening with grilled trout — 11 years ago
カベルネソーヴィニヨン嫌いなアタシでもスッと飲める!かなり好みかも。 — 12 years ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 7 months ago
Really good rose — 8 months ago
For the low price give it a 9 — 5 years ago
An extraordinary bottle that is a near-perfect blanc de blancs. Medium gold in color, the wine has a beautiful mousse even at 25 years of age, with fine bubbles and a tantalizing aroma conveying powerful primary, secondary and tertiary notes. The nose shows fresh and preserved lemon, green and golden apple, acacia, hawthorn, hazelnut, wet stone and flint. On the palate, the wine is dry but has a wonderful medium-bodied richness. There is vibrant, high acidity that gives the wine great energy. Flavors include smoke, flint, wet stone, preserved lemon, green apple, golden apple, dried acacia, hazelnut, and a hint of roasted coffee along with a pleasant saline quality. The wine has a very long finish and is compelling to drink now though it can certainly age for another decade or more. Outstanding. — 6 years ago
Full bodied and spicy. Great with grilled ribs — 8 years ago
Aroma of dried cherries, olives sand herbs. Flavor is snappy and bright. But rich too. Tremendously long on the finish. — 10 years ago
Luxury aroma, with certain acid feeling — 12 years ago
A home run every time!! Turned Pat into a wine snob. Can't go wrong, regardless of the year! — 13 years ago
Chris Harvey
15th anniversary bubbles 🥂 — 7 months ago