This is a silkier, more elegant vintage of the Chapelle, at least relative to the 2010, which was really in my zone, as well as the 2009, which I found over-the-top, but in both cases I think there was more stuffing there than here. This would've shown better if I'd opened it with white meat or even fish or something else where a lightweight presence and loose-knit structure is called for. It's an excellent wine in that idiom but lacks some of the solidity and grip it has offered in other years. It's not imbalanced at all, and the trademark stony mineral flavors are still here, it's just a slimmer version of its usual self. — 10 years ago
And on the 3rd day it showed the best — 11 years ago
Earth, sweet strawberry, floral, leather, clove, acid keeps it fresh tasting, light in texture. I would drink up — 11 years ago
20130210素直な感じ — 13 years ago
2011. Light nose of raspberry & smoke. Good acid for food pairing. Beautiful for the price — 10 years ago
Great balance between white pepper and minerality. A little too light for bbq but great for 2+ glasses with a full moon out tonight. 2012 Ribiera Sacra - Pena do Lobo. Nevermind the thirsty monkey #riberasacra #redwine #red #spain — 11 years ago
Damn. Best in show, price wise. Not necessarily the wine everyone understands straight away, but to me it's pretty much ten on ten — 11 years ago
Michele Smith
Sommelier/Wine Director Brooklyn Fare
Jean-Louis Dutraive — 10 years ago