Variation 8, the sheer time, effort, patience and passion is immense. @Christopher Tracy — 10 years ago
Deeper and less sour Pet-Nat than most! Got that spackle/paper-maché thing happening with some sweet strawberry! Pound-able! — 10 years ago

Paul T, Missing My Beautiful Wife 24/7
@Erika yeah I bought several different vineyards from them when the 12' allocations were released, just don't recall seeing that one avail at the time,Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 12 years ago
Black raspberry, black currant, and a little something...smokey (?) at the end. Quite a long finish. Exceptional. — 9 years ago
Really good Italian grape. Orange. — 10 years ago
Good body. — 10 years ago
Concentrated, rich expression of TF. Delicious with fried shellfish, Humbolt Fog or roasted beets. — 12 years ago
Earthy, delicious — 9 years ago
Too young but still great — 9 years ago
Briny and and tart. — 10 years ago
Better at cellar temp the second day, complex blend. Tastes like skin contact, stone fruits. Fermented in oak but missing "oaky Chardonnay" nose and palate. Would be interested to see how this drinks in a year or so. — 11 years ago
Edy likes it. Mellow — 13 years ago
Michael Piaker
20 May 2017. Wainscott Wines, Wainscott, NY. — 9 years ago