Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 4 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 6 years ago

with Roger, Jon and 1 other

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 7 years ago

with Erica

Michael Meyer

9.1

We often read discussions of wines that deserve more respect than they are designated. Villages that drink like premier crus; premieres that aspire to be GC's. in this case, we have a "lowly" villages lieu-dit surrounded on 3 sides by great Gevrey GC climats. Such a sweet spot of intense savory fruit at a price point that blows your mind. Thoroughly impressed with the pedigree of this wine, and the visceral edginess that Gerard Raphet imparts here. Spicy, fresh acidity, vibrant mesmerizing tannin, ripe cherry, earthy to the core. Soooo Burgundian! Enjoyable now (with a brilliant succulent Mahi-mahi), but will be so much more incredible in the mid-2020's. — 7 years ago

Elisha Fawn

9.0

Lovely and refreshing 😜‼️ — 8 years ago

Rachel Digiulio

10

Light easy to drink burgundy wine — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Top notch Marsannay. — 9 years ago

with Elena

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 9 years ago

Anna Sangiacomo

9.0

Meals on Wheels — 9 years ago

with Michael, Susan and 1 other

Jonas Hartz

9.5

This is amazing. 2012 — 9 years ago

with Frej

Mark Rosse

9.4

Absolutely delicious! 14’s are rocking right now. And what a cork! Individual to the bottling and huge in size. All burgundies should be so lucky 🍀 — 5 years ago

Jordan Wardlaw

9.4

Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 6 years ago

Liz Howng

9.0

Drinking well - earthy with a little funk — 7 years ago

Josh Rosa

9.3

Color: Ruby to Garnett, golden hues
Nose: plum, red fruit,
Palate: dry, over ripe plum, cherry, vanilla, baking spice, leather, fresh earth.
Long finish
Alcohol: medium +
Acidity: medium — 7 years ago

Coltin Short

9.3

2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 7 years ago

Mark Mills

9.4

So nice....... — 8 years ago

with Christina

Carlos Chiti

9.0

29/AGO/2015 — 9 years ago

Neil Barratt

9.5

Light, refreshing. — 9 years ago

Loretta de Guzman

8.9

A nice burgundy. Smooth and a bit smoky at the end — 9 years ago

Nicole Dodson

9.0

Love overlooked Burg regions 👍 — 9 years ago

Allison Lyzenga

9.0

Deep ruby; medium intensity aromas of blackberry, black plum, blueberry, bramble, forest floor, mineral, dried herbs, vanilla, cloves, anise; developing; dry, medium plus acid, medium plus tannins, high alcohol, medium body, medium plus intensity flavors of blackberry, black plum skin, dried herbs, cinnamon, clove, old leather — 6 years ago

Kevin Vassily

9.2

2015. Its a very good year — 6 years ago

with Evan

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago

Neil Cornish

9.2

Grilled pineapple. Fresh baked croissants. Intense citrus — 7 years ago

with Jon and Michael

Michael Ochsner

8.9

Niiiccce. Huge limestone and contrasting canned pineapple and pear. Monster wine, lots of material here but still waiting to integrate. — 8 years ago

Miko Duenas

8.9

A dusty and oaky nose with undertones of a damp cellar. Not a bad wine but it lacked some structure. It was nice with food but the finish was all over the place. The acid will make you pucker up but only for the briefest moments. — 9 years ago

Brant Burnett

9.0

Great with lamb, and not too fruity — 9 years ago

with Nicole

Jimmy Smith

Director, West and North London Wine School

9.3

2011: lovely and very elegant. Not a profound nose, but alluring with a spring flowers touch, chalky stone and good fresh primary fruit (Apple, peach). Quite nervy on the palate with a distinct vein of minerality. Med- bodied, with fresh acidity and only lightly creamy, with a hint of oak to finish. Real top stuff. — 9 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 9 years ago

Max Coane

9.0

A little coiled, probably should have decanted. Still a lot of tension even in a 21 year old wine... — 10 years ago