So well made. Alive, vibrant and complicated in a femine sense. I was floored and so was Lumpy Mclumperson. — 10 years ago
A Verdejo with a little Godello that makes it a little more serioso — 10 years ago

Natural aphrodisiac. It's science. More research required. — 12 years ago
Nothing plain about this — 10 years ago
Tremendous effort. Chablis inspired. — 10 years ago
Outstanding Fino. Nutty, dry, complex, yeasty. — 10 years ago
Just delicious. — 11 years ago
Second time with duck. Nice berries and a good time. — 11 years ago
Really good. Pairs great with red meat — 11 years ago
One of the best Cab"s I've ever had. Drinks even better than it smells. — 12 years ago
This changes my mind a bit about Chinon. :) Delicate with floral aromas and berries, mixed with a hint of earthy incense. An almost Beaujolais-like yumness. So much going on for under $20. — 10 years ago
I wish we would have bought more. — 10 years ago
Not bad. Screw cap not a factor. 2012 vintage. — 11 years ago
Marzipan and nectarine nose. Toasty and very light. Super refreshing. — 11 years ago
Delicious! — 11 years ago
Octubre 3, 2014 Bounarotti: primer reunión grupo La Chabela: ESS, Miguel, Héctor y NOS, César — 11 years ago
Demi sec botritus? Lovely! — 13 years ago
Felipe Ferreiro
Sommelier/Wine Director Restaurante Las Rias Bajas
Capa y densidad media, en nariz buena potencia, fruta roja madura, notas ahumadas potentes, regaliz negro. En boca estructurado, potente, carnoso largo y duradero... Crecerá. — 10 years ago