Greg Gregory

9.2

Almost a veal like quality to it but not overdone. The Tertre Roteboeuf of Burgundy. :) — 9 years ago

Paul Henderson

8.9

Sem flavor with mineral/acidity of sav blanc... No vegetal flavor or melon — 9 years ago

with Ramona

Laura Kasper

9.7

Xmas dinner :) #bordeaux #drinkallthebottles — 10 years ago

SuJin Jung

9.5

Recommend for daily wine. — 11 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

The wine formerly known as tertre daugay. Excellent wine, lotsa grip. — 9 years ago

with Zachys

Jon Schoonmaker

9.1

Great wine in a southern French village for less than 6 euros. — 10 years ago

Raymond C Wiley

8.9

"Double winner and a chicken dinner!"

This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!

Great flavor, well constructed blend with an even balance. — 10 years ago

with Masae

Scott T

VP/Senior Wine Specialist Christie's

9.3

Power. Deep, dark and brooding color. More chocolate notes than the Tertre Roteboeuf 95. — 11 years ago

Philippe Dauguet

9.1

Du moka, excellent de complexité — 9 years ago

Peter van den Besselaar

8.9

Vintage 2006, lots of character in this wine from merlot, very true to type, nice red fruits in the smell, a bit stubborn after opening but gains roundness and friendliness after a few hours aeration. Gives pleasure. Very sound wine. — 9 years ago

Ja'Merica Moore

10

Great honey, raisin, and lemon notes on the palate. Very giving on the nose. Sweet with high acidity — 10 years ago

Alfred Woo

8.9

Wine Enthusiast: 89/100 — 10 years ago

Shannon Jones

9.6

Super tart on the palette. Citrusy and almost sour. Orange. Vanilla. Grassy. — 12 years ago