Jamie Lauder

8.9

Nope, nope, nope….
This is Tetre Rouge. 2018
52%Merlot and 48 % Cab Franc
Single vineyard from Turtle Rock Farms with whole cluster ferment.
Aged 20 months in 34 % new oak.
Dark ripe fruit with black cherry.
Black berries, herbs, cassis and smooth tannins but with acidity and a fresh finish. — 4 years ago

Burak Özan

9.0

Taste delicious — 4 years ago

Per

9.2

Smoky dry Bordeaux with tart cherry base and a sweet finish. Excellent after given some time to breathe. — 5 years ago

Michael gayle

8.9

Pretty darn good. I had this wine with Spanish food. Baked chicken y arroz con abicheulas. With a side of purple cabbage mixed with kale. — 6 years ago

Sara Kobilka

9.0

Absolutely delicious! Dark complexity — 7 years ago

with Brandon

Nora Grossman

9.0

Super dry, pairs well with cassoulet. — 8 years ago

with Max and Lisa

John Nelmes

9.0

A soft Bordeaux with slight tannins. Very enjoyable on its own. — 8 years ago

Devin Bray

9.1

On the dry side for a Calvados of this age, this is evocative of a hyperconcentrated Norman cider, with everything from baking spice and apple pie to the barnyard funk of an Etienne DuPont. Apple and sour horse pussy. 👀 A cerebral one. — 4 years ago

Justin

9.1

Get again. Seemed to good for a 2017. 74% Merlot, 26% Cabernet Sauvignon. — 4 years ago

Clive McNish

9.0

Very solid, enjoyable Margaux blend. — 5 years ago

Dimes

8.9

Bordeaux boy :) — 5 years ago

Anthony De Blasi

9.1

What a difference with yesterdays du Tertre! Mouthfilling fruit embedded perfectly with nice acidity, long finish and resolved tannins. This one is in a perfect drinking window! — 7 years ago

Thomas Brenner

9.3

I was quite happy with this super duper Tuscan. Quite, as it aged with grace and sophistication.
Pergolaia is harvested by hand in September from their Podere Serra all’olio and Podere Nocolino vineyards. Big, bombastic and mature flavors of plum, cherry, leather and cedar really shine in this smooth blend of mostly Sangiovese (with a small percentage of Cab Franc, Cab Sauv and Merlot. Elegant and well balanced drinking in every way, I'd say.
Owned by the Chateau Giscours and Chateau du Tertre guy. — 8 years ago

nori inamura

9.0

Good value — 9 years ago

Stefan Dolhain

9.1

2008 vintage. Bernaleau family (also owners of Haut-Médoc Château de Braude and Moulis Château Galland). Situated in Arsac between Château du Tertre and Château d'Arsac. Mostly Cabernet Sauvignon (around 70%) with Merlot and 2% Cabernet Franc. Great effort in a difficult vintage. Dark red with orangy rim. Cassis, flowers and cedar wood. Textbook elegant Margaux. Drinking beautifully without the harsh tannin that characterises many 2008s. Lovely and nice value. — 4 years ago

Mina Miller

9.4

Opened at home with Jeff on a three day weekend. Not sure where it was purchased but Vivino said it’s ¥8000. It is very yummy. Refined, classic French wine. Very good, fruity nose, long finish. Blackberry, raspberry, berry flavors. Sold @ Rakuten ¥8600.
Missing ¥7560 — 4 years ago

with Jeff

Logan Spaller

9.2

Very simple, well balanced wine. It is fruity on the nose. Light to medium bodied with a nice finish. Low to medium tannins. — 5 years ago

Chris England

9.3

My favourite Cotes De Bourg wine in a top vintage @ £60 😁 will keep improving 👍 If you’ve never tried this tiny region of Bordeaux you should check it out as there are some great value bottles here; this being one of the more expensive as made by the folks behind Tertre Roteboeuf 😎

📍 Chateau Roc De Cambes 2010

🏵 93 points

🍇 75% Merlot, 20% Cabernet Sauvignon & 5% Malbec

🍷 Deep opaque ruby

👃 Cracked mineral rock & gravel through blackcurrant, dark plum & raspberry w/ cocoa, soggy earth, black cherry & herbs

👄 Med body of rich creamy plump fruit filled blackcurrant w/ dark plum, cocoa, dark cherry & raspberry liquorice

🎯 Long ripe dark fruit blackcurrant burst w/ a raspberry mocha liquorice cherry smacker of a kiss
— 6 years ago

Chris Jendrasiak

9.0

Good inexpensive wine — 8 years ago

Julienne shaw

9.5

Purchased in Bordeaux 2014 vintage, grand cru — 8 years ago