Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago
Light mouth feel, pleasant tannins and leather combination. Plums and apples with come cherry notes — 9 years ago
Bold rose great body fruit show well — 10 years ago
Lovely aged, elegant — 11 years ago
At Mirazur in Menton, France — 14 years ago
Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago
Juicy blackberries, currants and black tea with moderate+ oak. Enjoyable. — 9 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago
Nice and light. — 10 years ago
Delicious savory flavors of soy sauce and fruit. Really special. — 10 years ago
Very smooth and dry, with a very pleasant aftertaste. — 11 years ago
Great wine from Zagat. — 14 years ago
Nose shows hints of Brandy and light citrus. Tasting notes include honey, apricots, peach. Easy drinking wine. — 8 years ago
Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago
Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 13 years ago
Morgan Diamant
Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago