Delicious at Jamie’s — 5 years ago
Beautiful old fashioned claret. Nothing over the top here. Just great quality St E. 2001 was drinking perfectly. — 5 years ago
Cherry notes ending with peppers notes.
Really smooth wine easy to enjoy! — 6 years ago
Balanced and smooth with a hint of tobacco and berries on top of the mild tannins. Drank it solo and it didn’t necessarily need food. Definitely a good vintage. Would love to compare it to a 2016 if given the opportunity. — 8 years ago
Good in boeuf bourguignon — 8 years ago
It has matured flavor over 10 years. But need to wait at least for 30 minutes. Gentle, matured black fruits with acidity and tanning. Now is the time to drink! So 9.0 2011 @1240, domaine -, 220520-220523 — 4 years ago
2015 vintage, drank 17 July 2021.
Dark red, slightly brownish on the rim. Soft oak and spices on the nose. Velvety vanilla and berries on the mouth. — 4 years ago
Placed 3rd in a small St Emilion taste off. Raspberry blueberry cherry vanilla. Improved over time from opening. — 5 years ago
Real, real good. Very smooth, not very tannic, slightly fruity. — 6 years ago
2013. Vintage. Love it from the 1st sip till bottomless — 7 years ago
Great St. Emilion. Smooth. — 8 years ago
Notes of strawberry and butter. Can't go wrong with a rosé! — 9 years ago
Reminds me a bit of a Chablis. Accompanied our risotto perfectly! — 4 years ago
2017 Full bodied and a smooth after taste. — 4 years ago
Black cherry nose. Medium earthy tones to taste. Paired well with steak. Celebrated paying off another student loan! — 5 years ago
Maravilhoso! — 6 years ago
2015 vintage — 8 years ago
Stefan Dolhain
2020 vintage. The last vintage for this wine as it was bought from the Bécot family ( owners of Beauséjour-Bécot) by the owners of Haut-Brion in 2021. It will be incorporated into Château Quintus (which is a merger of 3 estates: Tertre-Daugay, L'Arrosée and Grand-Pontet). Many Saint-Emilion estates disappeared, incorporated into other estates, some very good wines sadly disappeared like Curé Bon La Madeleine (now into Canon), Cadet-Piola (now into Soutard) and so on. The fact that Grand Cru Classés can legally be incorporated into Premier Grands Crus Classés tells you that you have to take the classification with more than a grain of salt. A bit shy on the nose, even after a few hours. Medium-bodied, nice value for a Saint-Emilion Grand Cru Classé. — 3 years ago