Jay Boberg

9.2

Wonderful acidity with balance of fruit and viscosity — 8 years ago

Rebecca Burgess

9.2

Lovely, soft, not quite ripe white stone fruit. — 9 years ago

Teddy Carter

9.0

Great with shellfish — 9 years ago

Mark Cartland

9.0

This wine is perfect when you are looking for a Sauvignon Blanc with more muted pyrazines. The flavor profile skews heavily towards mineral, stony, and dusty notes, rather than vegetal or fruity flavors. Think Muscadet in Sancerre clothing! — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

A rich great wine with spicy notes, Wine produced from one plot"Galinot" "flint on ground, a 50 years-old vines vinified ten months in half barrels of new oak, small production and great experience — 11 years ago

Jeff Christner

9.7

Beautiful Loire Valley wine. Perfect with fresh artichokes! — 12 years ago

Lori

9.7

Full flavour — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Powerful and pristine Sauvignon Blanc. — 8 years ago

with Greg

Adam Jesberger

9.6

So complex and rounded, love the oak use here. So unusual and a newfound love. Need to try a silex bottling with some age next! — 10 years ago

Peter Wassam

9.1

Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 11 years ago

Chuck Iwanusa

9.1

Grapefruit, lime, toasted notes, minerals, — 12 years ago

with Jennifer

Ryan Shatt

9.6

Great with scallops — 12 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 12 years ago

with Michael and Mark

Weijie Shi (Jay)

9.2

Not the typical Sancerre. 50% old French barrel. Grown 100% on silex soil. Distinct jalapeño on the nose. Quite rich and full bodied. Great acidity and chalky minerals. — 8 years ago

Jakub Kalinowski

9.1

Dense and rich, yet highly drinkable. Layered, with a core of ripe black & blueberries, with some liquorice and garrigue in the finish. Fine grained tannins and good balance. Impressive. — 9 years ago

Rebecca Fletcher

10

Aromatic, ripe Apple, pear, pineapple, earth, flint, minerality. M+ acid. M body. Lemon zest, saline, minerality. Another one that you can taste the earth. Long finish. Complex and lovely. — 10 years ago

Jeff Smith/Vintner

9.0

Yum! Bright Granny Smith apple. Clean, pure fruit. Crushed stone. No funkiness. Having with New England chowder. Cuts the cream, yet has enough depth to be more than an accent. — 11 years ago

Herman Vaaland

9.4

Something for the picky gf — 12 years ago

Anthony Ianni

9.4

And biodynamic. All the more reason to drink up. #wine #crémant #loire — 12 years ago

Rick Baumgarten

10

I like the Pur Sang even better than the Silex. About as good as Sauv Blanc gets. — 13 years ago