Tim Burchfield

9.0

Lite and very good — 4 years ago

Nate Bowser

8.9

Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 4 years ago

Alex Urevick-Ackelsberg

9.4

I loved this wine! — 5 years ago

S

9.4

Amazing wine — 5 years ago

John Nelmes

9.1

Classic Bordeaux — 7 years ago

Matt Trader

9.2

Glad I made a jump for this whisky. Absolutely lovely and finished in port casks. — 7 years ago

John Kanellopoulos

9.2

One of the best left bank Medocs I had yet super dark red, full body matured tannins super smooth, this is quite a joy than just wine do the table


— 8 years ago

Edward Åhgren

9.2

Mogen frukt och saltig. Förvånansvärt snäll! — 4 years ago

John Osgood

9.3

Tasty and food friendly. — 5 years ago

with Matt and Randy

David Kaplan

9.4

Minerality with a refreshing, light citrus taste — 5 years ago

Michelle Ng

9.5

台灣第一瓶出產之蘇格蘭威士忌。風味和味道，都參照蘇格蘭威士忌🥃造法完成。比我想像中的味道好，而且醇厚得多。but I still prefer the Scottish whisky more than any other ones.
— 6 years ago

Julia Geisler

9.0

Enjoyed this! Very strange color, but get past that and it smells super excitingly juicy like I’m going to bite into an apple ? Pear? has some acidity — tannins! 👌🏻 — 7 years ago

Olivier Huguenin

9.0

Ou la la grand potentiel! Il commence à peine à s’ouvrir. On est sur les fruits rouges type mûre avec de la fraîcheur en finale qui rend le vin très digeste. La prochaine dans 5 ans... — 7 years ago

Frank Kuo

9.4

Nose of fermented grains, apple cider, and some aldehyde. Taste of some brown sugar, toffee notes, especially after stirring the sip with tongue, tea and baked apple flavor, hotness from alcohol, hint of smoky oaks, milk chocolate, dried figs, and mango. Aftertaste is some warmth in the throat, dried mango, a hint of zest, and a bit peaty. The flavors are bold but well structured at the same time. You won't be disappointed as she offers a mix of different flavors compared with bourbon and most of the Irish whisky. — 8 years ago

Edo Wachters

9.1

Lafond Chateauneuf du Pape Roc-Epine is a deep red fruited, elegant wine. Predominantly Grenache (80%), Syrah (10%), Mourvèdre (10%).
The Syrah gives a very nice spicy twist. Overall dense, dark plum and spice. Very enjoyable! — 4 years ago

Joe Gillies

9.1

Exceeded expectations. Very good. Floral and prune aromas. BlackBerry, anise, and vanilla flavors. Great random purchase for $15. — 5 years ago

Tom Casagrande

9.2

This Sancerre has one foot in the litter box and one foot in chalky soil. Intense nose has a bit of cat pee, but also some intense and bright minerality and ultra crisp gooseberry fruit with a squeeze of freshly cut lemon. Round yet very lively in the mouth. Great interplay of sharpness and mineral texture. Long finish and nicely-integrated acids. A wine you can love and yet not like a little bit. — 5 years ago

Sipping Fine Wine

9.0

In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, lingering this big wine to an earthy ending. Tight now give it some time, decanting helps if you must now! — 7 years ago

Pamela Matthews

9.1

A new favorite. Smooth but not too fruity. — 7 years ago

with James and Dennis

Dave Montagne

9.0

Very nice Lirac blanc — 8 years ago