Started off with sour cherry, lavender and the unmistakable smell of motor oil on a driveway. The mouthfeel was dry and minerally, but elegantly so, with a beautiful finish that balanced fruit and tannins. We paired it with steak but this would go well with anything. — 4 years ago
In 1805, Daniel Phelan, an Irish wine broker, acquired le Clos de Garamey, and was followed in 1810 by the acquisition of the Segur de Cabanac estate, creating the domain that remains today. Aromas and flavors of black cherry and blueberry with cacao, gentle oak and herb character. Firm grip on tannins, lingering this big wine to an earthy ending. Tight now give it some time, decanting helps if you must now! — 6 years ago
Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine — a year ago
Lite and very good — 3 years ago
Ripe black fruits. Fairly intense and lively. Perfect with bbq burgers or bold charcuterie — 3 years ago
This Sancerre has one foot in the litter box and one foot in chalky soil. Intense nose has a bit of cat pee, but also some intense and bright minerality and ultra crisp gooseberry fruit with a squeeze of freshly cut lemon. Round yet very lively in the mouth. Great interplay of sharpness and mineral texture. Long finish and nicely-integrated acids. A wine you can love and yet not like a little bit. — 4 years ago
Classic Bordeaux — 6 years ago
Nose of fermented grains, apple cider, and some aldehyde. Taste of some brown sugar, toffee notes, especially after stirring the sip with tongue, tea and baked apple flavor, hotness from alcohol, hint of smoky oaks, milk chocolate, dried figs, and mango. Aftertaste is some warmth in the throat, dried mango, a hint of zest, and a bit peaty. The flavors are bold but well structured at the same time. You won't be disappointed as she offers a mix of different flavors compared with bourbon and most of the Irish whisky. — 7 years ago
Best rose of the summer so far, from Wegmans — 2 years ago
2019. Very nice. Smooth. Another Cotes Du Rhône! I his is one that my wife liked! — 2 years ago
Amazing wine — 4 years ago
台灣第一瓶出產之蘇格蘭威士忌。風味和味道,都參照蘇格蘭威士忌🥃造法完成。比我想像中的味道好,而且醇厚得多。but I still prefer the Scottish whisky more than any other ones.
— 5 years ago
One of the best left bank Medocs I had yet super dark red, full body matured tannins super smooth, this is quite a joy than just wine do the table
— 7 years ago
Matt Waring
Lots of juicy blue fruit. Black pepper and earth. Just a little savory. Tremendous Southern Rhône QPR and a great match for Texas style BBQ if you can believe it — 9 months ago