Fantastic value. Toasty brioche, honey, yeast. Wonderful — 5 years ago
Great cab franc- funky bell pepper, tart with a gorgeous lingering finish — 5 years ago
Rich flavors of violets, — 6 years ago
Ooo la la!! Light & delicious — 7 years ago
Great balance, perfect midday snack. — 7 years ago
Bright, rich, some funk, red stone fruit — 8 years ago
Easy drinking Bordeaux. — 8 years ago
2012 vintage! Bubbles jumping out of the glass! 90% Maizac,10% Chardonnay — 9 years ago
Aboard the Bahama Celebration! Our first meal after leaving port out of West Palm Beach, which we was drank while wearing purple and blue and while conversing with Kenyon and Taviera. — 10 years ago
Robe rubis fonce
Nez de fruit rouge terre épicé
Bouche fraîche mais gourmande
Belle finale épicée — 4 years ago
More of a “Clairette” than a rose. Good though over-priced. — 5 years ago
Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 6 years ago
16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 7 years ago
Easy to drink but lack of complexity — 8 years ago
Whoa value. — 8 years ago
Great balance of fruit and spice. Full bodied freshly uncorked and opens beautifully — 9 years ago
Très aromatique beaucoup de fruit et un bel équilibre et longueur. Très riche et tanin bien fait — 10 years ago
Only shit. I like that. It almost has the feel of a sparking cider. — 11 years ago
Delicious smooth, fruity Bordeaux! — 4 years ago
Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 4 years ago
Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 6 years ago
Very good sparkling wine (same traditional champagne method) considering it's price. I bought it for 9€ in Paris. Quality is surprising. A very good œnologie recommended. Prefer to to any cheaper champagne brut (lesson thesugary aspect) that are around 15-20€ — 6 years ago
High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 7 years ago
Perfect bubbly for welcoming in the New Year! — 7 years ago
#humblegrape — 8 years ago
Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 9 years ago
Yeasty (a plus for me) and fantastic For the price. — 9 years ago
Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking — 10 years ago
Chrystal Connelly
Black cherries, smooth, vanilla. Light on tongue — 3 years ago