Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 3 years ago

Magdalena Gjefle

9.2

Cranberries, hint of violet, straw, in the beginning sour raspberries — 5 years ago

Stephen Dodson

9.0

Fresh and subtle, but lacking something- probably time — 5 years ago

Jon Brinks

9.5

Very good. Paired with a steak and venison au poivre. — 8 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

with Andrew

Olga Liamkina

9.3

Great inexpensive ($20) example of this region, sold at wegmans — 9 years ago

Phil S.

9.1

Dinner with Amanda at Restaurant Nicholas — 10 years ago

Eric Newhouse

9.0

Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 11 years ago

Philippe Dauguet

9.1

Plénitude parfaite avec des arômes de truffe ! — 11 years ago

CS

Sales Amy Atwood Imports

9.7

Scuba tank of 2000 Pur zero sulfur. This was amazing. Made by Pacalet at the time. Yannick the winemaker was very generous to open this, prob would have cost 700 Euro. — 11 years ago

Andrew Eddy

9.1

Vicente Foods. — 4 years ago

with Lisa

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 5 years ago

with Jeni

Ron Siegel

9.2

This was elegant & floral with good spice showing notes of cherry, dried herbs & rose petal, — 6 years ago

Paul Krzych

9.0

Delicious. Balanced fruit with earthy flavors in the back. Great Languedoc red! — 8 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago

Michael Spinella

8.9

Lovely. Took awhile to open up but once it did it was delicious. — 9 years ago

Patrice Duquette

9.4

A relatively inexpensive Pomerol. — 10 years ago

Izu Krmt

9.5

レーズン、プルーン、シナモン、土の香り。甘やか。やわらかなタンニンと酸、余韻が細く長くつづく。素晴らしい — 11 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 11 years ago

with Amanda

Nate Redner

9.4

Dusty deliciousness — 12 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 6 years ago

with Alyssa

Raj Harb

9.1

Enjoyed this more than my first bottle a few months ago. Has settled down a bit. Quaffable, bright tart red fruit. Again was better on day 2. Not "pure" bottling — 8 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 9 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 10 years ago

John W

9.0

On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 10 years ago

Brianne Guist

10

Absolutely perfect - textbook example of silky tannins and plush right bank Merlot. Wish I had more! — 11 years ago

Raun Kupiec

8.9

Refined, not too tannic — 11 years ago

J C

9.6

The big bottle — 12 years ago