Ray Vanderhoff

9.1

Deep ruby color. Aromas of dark fruit, leather, menthol and baking spices. Black cherry and black raspberry on the palate with hints of dark chocolate, forest floor, black licorice and coffee. Intensely fruit forward finish. Soft tannins and creamy texture. Thanks for the sample, Kase! — 9 months ago

Amie Murphy

9.2

Consistent, universal appeal, blackberry, red raspberry, slight peppery finish — 3 years ago

Florence Bélanger-Morin

9.1

2015
Un pinot noir text book.
Excellent!
Couleur : medium garnet
Nez : complexe, poivrons, champignons, cerises, sous bois, très expressif.
Bouche: aussi complexe. Vert, végétal, tanins bien intégrés, acidité bien balancée.
Un très beau et bon vin! — 4 years ago

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Lois Hale

9.0

Mom likes. — 6 years ago

Ron Siegel

9.4

La Paulee Gala — 6 years ago

Keith Herrick

9.3

More natural than I prefer for burg, but still great. Took an hour or so to open up so that the Pinot and vosne quality shined. Idk what the oak regime was in this vintage but I couldn’t taste much. Very diffuse, earthy and a little funky. — 7 years ago

Alvaro Bustillos

9.6

Viaje WS 🇮🇹 Capri @ villa verde — 10 months ago

Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 3 years ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 5 years ago

with Jeni

Ron Siegel

9.2

This was elegant & floral with good spice showing notes of cherry, dried herbs & rose petal, — 5 years ago

Joyce Lin

9.0

This is a 100 % organic Syrah grown on decomposed granite hillsides in Saint Joseph, displaying violet, ripe black fruits with hint of dried blueberry, black pepper and vanilla. Slightly musky, dusty, med plus body with great acidity and med plus tannin. A wonderful Saint Joseph has depth, structure, and fruitiness. — 6 years ago

CA Haynam

9.2

Light fruit aroma, intense deep nearly opaque purple, jammy and thick with notes of raspberry and strawberry. Delicious. — 2 years ago

William Feinstein

9.3

Beautiful Sonoma Coast Syrah. Won’t ever be confused with an Old World Syrah but no less enjoyable. — 3 years ago

Kristen Grimes

8.9

Blind Tasting Reds 2/13/21, wine 3. Dark red/garnet, vegetal and herby aromas dominate, medium high acid and tannins. — 4 years ago

Magdalena Gjefle

9.2

Cranberries, hint of violet, straw, in the beginning sour raspberries — 5 years ago

Rhonely Boy

9.1

Prieure Saint-Hippolyte - Languedoc - Blanc

50% Grenache Blanc, 25% Viognier, 25% Vermentino

Nice fresh fruit, dry, Peach, pear, floral, wax, stones.

Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.

Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.

— 5 years ago

Michael Phillips

9.1

Crozes etienne Becharas La Prieure d’Arras. Drinking nicely good fruit relatively light — 6 years ago

Adam Gäfvert

8.9

Har en grön profil och behöver en del tid för att öppna upp sig. Mörka bär och markerad tanin. Känns oerhört mångbottnad och skulle nog behöva mer tid och luft (och år i källaren) än vad jag hade. — 7 years ago