Ripe peach, chalk, crisp — 10 years ago
Perfect end to Premiere Napa Valley is a pre 1990-Bordeaux Dinner to re-calibrate from all the barrel samples. — 10 years ago
dark but tastes like a lighter ale. not choppy. — 10 years ago
Finally figured out Cahors is French for Malbec. Go figure. — 11 years ago
Sampled at our pre-auction tasting; to be sold in our 9/26 auction. — 11 years ago
Pre dinner before big fish! — 12 years ago
Dom Perignon 1964, in magnum, shared today with Jacques Pepin on a Global Express 5000 to the Aspen Classic. I brought a Spanish porron (i.e., wine bong) and Jacques was game. Incredibly, the Champagne still had bubble, along with terrific hazelnut, brioche flavors. The landing was extra smooth and Jacques – In his cool broken English – said he thought it was because the flight attendant must have slipped him some of the DP. Fine by me. Best pre-1970's Champagne I've had.
— 10 years ago
A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 10 years ago
A chard that's so good! Pre potluck — 10 years ago
at Bonhams Pre-Auction Tasting — 10 years ago
From a 4.78 ha plot, from ungrafted pre-phylloxera vines, surprisingly elegant, expected it to be a monster, somewhat similar to right bank Bordeaux from that very year. Complex aromas of cassis, tobacco, menthol, stout and pepper. Deep and concentrated, gravelly tannins with a long sweet finish. 14.5% — 11 years ago
2014 austere but my kind of austere — 10 years ago
at Bonhams Pre-Auction Tasting — 10 years ago
This is one of my favs right now. Bought several for a pre-show party and everyone loved it! — 11 years ago
Crispy; big floral, grapefruit — 12 years ago
Jason Carlen
Pre - Opera Bugey!!! — 10 years ago