Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

Opened quickly. Smooth and slighly fruity. Had a second bottle in Paris. — 10 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 10 years ago
A relatively inexpensive Pomerol. — 11 years ago
Great nose showing development. Palate rich and velvety. A pretty wine at a nice price — 11 years ago
Refined, not too tannic — 12 years ago
Very good wine, very good taste. — 13 years ago
Wonderful orange. Full bodied with a subtle tang. — 5 years ago
Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 7 years ago
Very good. Paired with a steak and venison au poivre. — 8 years ago
Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago
Dinner with Amanda at Restaurant Nicholas — 11 years ago
On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 11 years ago
This is a great wine! Definitely a go to! — 11 years ago
Plénitude parfaite avec des arômes de truffe ! — 12 years ago
The great taste of cherry and balanced round structure. Feeling some buttery mixed with tonins and acidity but all acurattly balanced. — 12 years ago
Great value. Good fruit and lots of earth/mineral. Wifey liked it too. — 6 years ago
On the lighter side for a Bordeaux — 8 years ago
Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 8 years ago
Trying this on the advice of a friend. I had the 2009 vintage and it was dry, not complex, generally smooth and didn't hang on the palate for long. I tasted subtle hints of cherry and a bit of smokiness. It paired well with the beef stew and almond roasted fresh green beans. — 9 years ago
Great inexpensive ($20) example of this region, sold at wegmans — 10 years ago
2009 vintage. Awesome! — 10 years ago
Julian says that it's fruit forward, not complicated, nicely balanced. — 11 years ago
Delicious. Given by Simon — 11 years ago
Absolutely perfect - textbook example of silky tannins and plush right bank Merlot. Wish I had more! — 12 years ago
This be one kick ass Pomerol — 12 years ago
Andrew Eddy
Vicente Foods. — 4 years ago