Well structured and balanced wine; great density and silky tannins. Blackberry, black cherry, cedar and clove meet on the palette. Great find! — 4 years ago
2011. Really well balanced. Some meaty and savory herbal aromas that are very nice. Medium light body, but should go well with the roast I have in the oven. Thank you for the bottle @Paul Krzych! — 6 years ago
Medium bodied. Great finish. — 8 years ago
Perfectly mature. — 8 years ago
Light and fruity, refreshing and very easy drinking. — 9 years ago
Very good and crisp — 3 years ago
Loved the 2010. Deep flavors. — 4 years ago
Long, ripe plummy fruit and subtle spice. — 5 years ago
Deep dark garnet color. Nice dark cherry round fruit and depth here. Enough complexity with wood and earth. What a nice finish with firm long tannins that melt into a clean finish. Best merlot dominant wine I’ve had in a while. Had it with a NY strip at Capital Grille. — 6 years ago
Light, flavorful. Crisp. No aftertaste. Good bottle — 7 years ago
Spicy dry restaurant $50 Favorite wine of the night. — 8 years ago
A complex an really smooth red with hints of chocolate and berries — 8 years ago
Drinkable cab. Little throat spice. — 3 years ago
Love it (specs) — 4 years ago
A really solid Bordeaux. Solid nose, good structure, and a nice body. — 6 years ago
WW $21. 8-26-18. Colleen Anna and I had it wit Geek pork chops grilled eggplant and grilled peal and eat shrimp. Great pairing. — 7 years ago
A VERY good young Bordeaux, perfect sweetness, slight spice, and ZERO bitter after taste - highly recommend - had with pork and burger — 8 years ago
Minerally and flavorful. Great value — 8 years ago
Angie
Good with spicy and cheese. Smooth. — 3 years ago