A VERY good young Bordeaux, perfect sweetness, slight spice, and ZERO bitter after taste - highly recommend - had with pork and burger — 9 years ago
Perfectly mature. — 9 years ago
Light and fruity, refreshing and very easy drinking. — 10 years ago
Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 10 years ago
Nice claret — 10 years ago
Easy to drink not to heavy — 11 years ago
Excellent dry white based on Sauvignon blanc - excellent quality for the price — 11 years ago
with my honey — 11 years ago
Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 13 years ago
Medium bodied and a bit tannic, not very fruit-forward. Better after some time open. — 7 years ago

Medium bodied. Great finish. — 9 years ago
Minerally and flavorful. Great value — 9 years ago
BBQ and vino.. Are you kissing???? — 10 years ago
For £11 that is a phenomenal house red — 10 years ago
Yummy. Great structure. — 11 years ago
Delicious and a great value. — 11 years ago
Bright, spicy, sharp and very tasty. — 12 years ago
Fresh and sweet, great tasting. — 14 years ago
Light, flavorful. Crisp. No aftertaste. Good bottle — 8 years ago
Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 9 years ago
Spicy dry restaurant $50 Favorite wine of the night. — 9 years ago
A complex an really smooth red with hints of chocolate and berries — 9 years ago
Granny Smith. Äpple. Stall säger Tobbe. — 10 years ago

Aroma of plastic and gooseberries and Lemon. Slight funkiness like musky grape skins. Taste nice medium body. Good acidity medium. Slight salinity hints oh lemon custard. Currents. — 11 years ago
Dry and tasty. — 11 years ago
Lovely, dry — 11 years ago
Vino dulce, uvas botritizadas #sémillon #sauternes #france naranja, limón, miel, elegante y fresca acidez en boca — 12 years ago
Yum trumpet blossom — 14 years ago
Brian Hearty
2011. Really well balanced. Some meaty and savory herbal aromas that are very nice. Medium light body, but should go well with the roast I have in the oven. Thank you for the bottle @Paul Krzych! — 7 years ago