Richard Lewis

9.5

We love this, but let's be clear - this won't be for everyone. Both crisp and sour, it's really finely made. The same sourness that you get in some sour beers - not overpowering. — 9 years ago

with Lynne

Martin Beally

9.0

2011. Cheesy, lees character with reduction, finishes with nuttiness. — 10 years ago

Michael Tobin

9.6

Aged perfectly. Great timing to open on Father's Day with a local steak. Cherry and mesquite notes. — 11 years ago

Jeremiah A. Flores

9.7

Blinded this hung with 2004 Palmer and 67 Lafite as the unexpected stand-out wine amongst classic old world producers. 2000 Opus in 2015. Scores listed are bias or consumed prematurely. — 10 years ago

Michael Petrozzella

9.5

Crisp and refreshing... Fantastic! — 10 years ago

Michael Tobin

9.1

Perfect for WHB — 11 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Nice texture, red berry and dried cherry spice. — 10 years ago

Heather Dyarmett

9.6

Spicy jalapeño flavor — 10 years ago

Doug Powers

9.8

Super old Bordeaux, dense, full, rich, long finish, lacks a tiny bit of the freshness of the 1983 Palmer, but super juice. — 11 years ago

Michael Brewer

9.9

Awesome @ Arnold Palmers place — 12 years ago