Eric Kememes

8.9

Budget sauv that rules high toned crowded pleaser — 10 months ago

Bonnie Chu

8.9

The Indianapolis Whole Foods wine selection is improving — 4 years ago

Diana Cristina Patiño

9.0

Cheers to this amazing American Bordeaux red blend! 58% Merlot, 36% Cabernet Sauvignon, 5% Cabernet Franc, 1% Petit Verdot. You can feel the red black fruits in the palate commingling with the vanilla, cinamon and toasty okay flavors. Bright acidity. A really great expression of a Bordeaux red blend! Salud! 🍷 — 5 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Gorgeous floral perfume. All the carbonique wonderfulness without any funk. — 7 years ago

with William

Qin Zhou

9.4

Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 7 years ago

Jusden Aumand

9.0

Solid effort. Shows the balance of the 2008 vintage. — 8 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Mike Kerr

9.3

Beautiful rose petal tones as it opened — 11 years ago

Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — a year ago

Ebbe Bonde Soerensen

9.3

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago

Kellin

9.2

Perhaps a bit young but very enjoyable with our food. — 7 years ago

Doug Cranmer

9.1

Black Cherry, burnt marshmallow, hint of espresso. Inky, rich dark purple color. While rich and deep, the wine has a finessed finish. — 7 years ago

with Mary

Paco Suro

8.9

Surprisingly rich for a bdx listing 12.5% abv. — 8 years ago

Richie Mello

9.3

2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 8 years ago

Levi Glenn

9.1

Nose might be a bit evolved, but rich and vibrant on the palate, with a touch of pleasant bitterness on the finish. Bandol can age folks. — 9 years ago

Oskar Gissberg

9.0

2008 Nice, really Nice. — 9 years ago

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago

Sam Friedland

9.0

Pepperish taste, went great with filet mignon! — 2 years ago

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 2 years ago

with David and Max

Krystal Bassinger

9.0

15.97 Plum Market — 5 years ago

Loren Judah

8.9

A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 6 years ago

Michael Piaker

9.1

3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Jordan Wardlaw

9.1

Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 7 years ago

Rianna Bennett

9.4

Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 8 years ago

Michael Piaker

9.2

22 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

Raymond C Wiley

8.9

"Double winner and a chicken dinner!"

This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!

Great flavor, well constructed blend with an even balance. — 10 years ago

with Masae