Pepperish taste, went great with filet mignon! — 2 years ago
The Indianapolis Whole Foods wine selection is improving — 4 years ago
Cheers to this amazing American Bordeaux red blend! 58% Merlot, 36% Cabernet Sauvignon, 5% Cabernet Franc, 1% Petit Verdot. You can feel the red black fruits in the palate commingling with the vanilla, cinamon and toasty okay flavors. Bright acidity. A really great expression of a Bordeaux red blend! Salud! 🍷 — 5 years ago
Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 8 years ago
Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 8 years ago
Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago
2008 Nice, really Nice. — 10 years ago
Afrutado finisimo — 11 years ago
Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 7 months ago
Easy approachable and a great pairing wine! — 8 months ago
15.97 Plum Market — 6 years ago
A beautifully balanced Chaleur Blanc with delicate sweet notes countered by some well appointed acidity. Finishes fast and smooth with only the tart acid lingering on. — 6 years ago
3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Surprisingly rich for a bdx listing 12.5% abv. — 8 years ago
2013. Bordeaux replacement of Chard. 65% sauv blanc + 35% semillon. Sauv provides the grassy floral and pineapple notes while the semillon brings forward more body and character. Really cool stuff and I like the direction they took. Not overly Oakes at this stage. I want to see how this changes with age. — 9 years ago
Spectacular! #Romorantin #grape #wine — 11 years ago
Naso intrigante e ricco. Bella consistenza e complessità data da un uso del legno presente ma non invasivo.
We’ll see after release! — 7 months ago
Blend of 81% Cabernet Sauvignon & 19% Merlot, aged in new oak. Deep Ruby color with aromas of ripe berry fruits and floral and earthy spice notes. On the palate flavors of blueberry, cherry and blackberry with licorice, tobacco and toasty oak notes. Long rich finish on soft juicy tannins, drinking well and still has room to age. Very Nice! — 9 months ago
This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 5 years ago
Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago
Perhaps a bit young but very enjoyable with our food. — 7 years ago
Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 8 years ago
Solid effort. Shows the balance of the 2008 vintage. — 8 years ago
Got @ Goodstone Inn in Middleburg — 9 years ago
"Double winner and a chicken dinner!"
This wine was given to us by a guest we had over for dinner, and it was very good! So "win/win" for us!
Great flavor, well constructed blend with an even balance. — 11 years ago

Beautiful rose petal tones as it opened — 11 years ago
Pooneet K
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 6 months ago