Château Moulin De Brion

Domaine Richard Rottiers

Moulin-à-Vent Gamay 2020

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 4 years ago

Josh, Ceccherini and 6 others liked this

Domaine du Moulin (Hervé Villemade)

Loire Valley Sauvignon 2017

3 June 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Erik liked this

Château Moulin de Tricot

Haut-Médoc Red Bordeaux Blend 2012

Surprisingly rich for a bdx listing 12.5% abv. — 9 years ago

Château La Lagune

Moulin de la Lagune Haut-Médoc Cabernet Sauvignon Blend 2011

Smooth & tasty, a great find in your last night in Paris. — 10 years ago

Gordon Campbell
with Gordon
Naomi liked this

Château Moulin de la Grangère

Saint-Émilion Grand Cru 2010

Tasty. Perhaps a little early to drink now. — 10 years ago

Daumas Gassac

Moulin de Gassac Rosé Blend 2019

Strawberry and peach. Super simple but nice with a pizza on a hot day. — 5 years ago

Domaine du Vissoux / Pierre-Marie Chermette

Les Trois Roches Moulin-à-Vent Gamay 2015

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit
— 8 years ago

Serge and Riddley liked this

Moulin de la Gardette

La Cuvée Ventabren Gigondas Red Rhone Blend 2015

Beautifully balanced! Smooth and rich body from Syrah! Delicious! — 8 years ago

Domaine du Moulin (Hervé Villemade)

Les Ardilles Cheverny Pinot Noir Gamay 2012

MICHAEL COOPER DipWSET
8.9

So fresh. Lots going on here. Interesting blend #Gamay and #pinot #cheverny light and refreshing and spicy. Like blending #morgon with #chinon — 10 years ago

Andrew, Chris and 5 others liked this

Yvon Métras

Moulin-à-Vent Gamay 2012

Great balls of fire ...yes! — 10 years ago

Brian liked this

Chateau Bahans Haut-Brion

Pessac-Leognan Red Bordeaux Blend 1990

An oldie but a goodie, great claret color, garnet with a touch of purple, a faint brick on the rim. The nose is haunting, with leather and old library page aromas, dried sweet tobacco, smoke, and roasted coffee beans. The palate is silky, expansive, with savory notes and lush and full textures. A long, elegant and broad finish. — 13 years ago

Château Haut-Brion

La Clarté de Haut-Brion Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2013

Buttery, brooding. Green and lemon/lime. Needs another few years though. — 7 years ago

Château Moulin de Tricot

Margaux Red Bordeaux Blend 2013

Quite elegant, lifted and fresh. Classic secondary aromas and flavors with loads of acidity. — 8 years ago

Château Laville Haut-Brion

Graves Red Bordeaux Blend

KLH
9.2

Clearly aged, but still had some fruit and exotic notes of a wonderful wine — 10 years ago

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2009

My oh my that nose was sensational. Great color, texture, and presence. — 11 years ago

Château La Tour Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1990

Obviously a winner. And, older than me! — 12 years ago

Frank and Serge liked this