Galen Hasler

8.9

Alive. Balanced acidity. Rich oxidation. Historic delight — 2 years ago

Shawn Thompson

9.0

A truly lovely Chablis with subtle pear and green apple notes, strong minerality and hints of chalk and maybe some flint. We paired it with a cavatelli-mushroom dish. Perfect. — 3 years ago

Chance Miller

9.0

Great winemaker, right? — 5 years ago

Elsa Hannaford

9.5

The good shit — 6 years ago

Ron Siegel

9.1

Auction lunch — 6 years ago

Omar 'Nacho' Campos

8.9

Red fruits, floral, mineral nose; medium bodied, rich texture, dark fruit and spices on mid palate — 8 years ago

Richard Parks III

9.1

A green apple magic carpet ride to the back of the tongue where it dissolves like funky, fucked-up Fun Dip. — 9 years ago

Anthony Vitello

9.1

Creamy goodness.
#brovino — 10 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 10 years ago

Mo Cherry

9.8

Tremendous!!! Thank you, Claffee!!! — 11 years ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 3 years ago

Nicole Ruiz Hudson

9.0

“Like licking a steel blade, on a cold morning, coated w dew.” (Greg)
Green apple, lime, grapefruit, steely, white flowers. Pretty, classic, hint of leesy quality in the middle. — 4 years ago

Ray Koukari III

9.2

Smooth, nice on a hot day — 5 years ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 5 years ago

十文字開人

9.1

まろやかな白ワイン。牡蠣に合うワイン — 6 years ago

Rebecca Fletcher

8.9

Crisp green apple, minerals, and flint. M+ acid, m body and finish. — 8 years ago

Margaux-Béatrice Baillet

9.1

delicious in primeur — 8 years ago

Casey Stringer

9.2

2000. I was told this wine in mostly Pinot Blanc. Holding up quite well. — 9 years ago

Oscar Ixco

9.0

Still young but quite enjoyable. - at The Hobbit — 10 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 10 years ago

Chun SungBuhm

9.0

Very crisp. Lemon and mineral. Nice with a piece of sole sashimi and dip fried oyster. — 12 years ago

Ezekiel James Hampton

9.3

Elegant, food-friendly, great acidity, minerally and savory. — 3 years ago

Bob McDonald

9.4

Initially a muted nose which opened up to white and yellow flowers and with air, ripe fruit aromas - some minerality with a hint of oyster shell. On the palate ripe stone fruit reflecting the warmer vintage - some tropical fruit and ripe grapefruit as well. A saline touch at the finish. Very enjoyable and easy to drink. More new world Chardonnay than traditional Chablis. — 4 years ago

Ron R

9.3

What a stunning example of a white burg.
White stone fruits on the nose and palate. Pure fruit expression with delicate oak treatment, and deftly balanced acidity. Finishes with blossom, lemon zest, and a slither of honey - sublime - Chelsea, London. — 5 years ago

Dan R

9.2

Delicious, gloriously wispy and mineral. Stone fruits, roasted nut, cream - nicely focused and so delicate. There's a nice savory yeastiness, almost sake-like. Picks up steam and fleshes out with air, acid kicks in on the finish. Could age a bit. Just lovely. — 6 years ago

Ericsson

9.2

Another great burgundy. — 6 years ago

Omar 'Nacho' Campos

9.5

Red and black fruits, herbs and spices on the nose; light but well structured with firm tannins and delicious acidity, lots of fruit and savoury notes — 8 years ago

Chris Blanken

8.9

Nice. Present lees stirring, creamy mid palate. Fresh and vibrant, lower acid then expected but still balanced — 9 years ago

Joshua Crisp

9.1

2011 Domaine Bernand Moreau et Fils 1er Cru La Cardeuse Chassagne-Montrachet Monopole - Very fresh nose of fresh-picked cherries, plums, hints of cocoa, fresh-picked mint, and subtle hints of cola and white pepper. Juicy with the fresh-picked cherries, fresh pomegranates, and hints of orange pith, gushing on the mid-palate with cranberries and blueberries, finishing with cocoa, light sandalwood, and peppercorn. Medium Tannic structure. — 10 years ago

with Jaimie

Mike Flynn

9.5

Fruit forward, cheese rinds — 11 years ago