Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 6 years ago

Nagib Nasr

9.1

One of Mac McDonalds best Pinots. Mouthful, cherry delicious!!! — 7 years ago

with Ted

Amanda H. Bossort

9.0

Amazing Sangiovese- perfect with a Tomahawk for two (and killer Mac and Cheese) — 7 years ago

Tom Donegan

Sommelier Stokehouse

9.5

Powerful, tense, boney structure. Will be long lived. — 7 years ago

Brash Higgins

9.3

Laser beam of charddy love — 9 years ago

Chris Tanghe

9.3

Faded color but delicious fruit — 9 years ago

Melanie Closs

9.5

From Big Nose. Mac recommended. Cheap and full bodied, nice. Had with Sam for radio show. — 10 years ago

Joseph Barsky

9.8

2016 Vintage. 14.8% Alcohol. Wow wine even at it’s youth. Big fruit and complexity. Long finish. Best Mac wine yet IMO. — 6 years ago

LeMel Humes

9.2

I just opened a 2006 and the nose alone blew me away and congrats Mac & Leslie the owners you guys rock see you soon. #stoneedge — 7 years ago

with Suzanne

Thom Demuth

9.0

2016. Smokey Hollow. Old Mission Peninsula. What a very pleasant and enjoyable surprise. This was a light tart and refreshing wine. Light golden color and light citrus aroma. A little sweetness and apple flavor that went very well with an eclectic dinner including ribs with Carolina sauce and red pepper, Pa Dutch sweet & sour Mac salad m, bok choi and kimchee. Tough menu but the wine came through with flying colors. Really very good! — 7 years ago

Chris Clouten

9.0

Tons of acidity, lime and mineralogy. Sweet but not too sweet — 8 years ago

Janna Clark

9.3

Excellent with chocolate!! Very good wine — 9 years ago

Scott Taddeo

9.1

So floral, talcy and even slightly rose watery with orchid fruits playing second fiddle. Pretty. Offers a touch of sweetness at 10grams, but balance is all there, one would barely notice — 9 years ago

Amber Rampino

8.9

We're also drinking this with Mac n cheese :) — 10 years ago

Chris England

9.3

My favourite Cotes de Bourg wine & after having the yummy 2010 & 14 recently I wondered if a 19 year old top vintage @ £98 would hold well & yes it sure didly 😉 88 points from Parker 🤣 but not worth it’s hefty price tag 🤑

🐮 Paired w/ Mrs Es Fillet 🥩 mac 🧀 & 🥔 😍 scroll for pics ⏩

📍 Chateau Roc de Cambes 2000

🏵 93 points

🍇 Merlot, Cabernet Franc & Cabernet Sauvignon

🍷 Deep opaque ruby w/ a think brown edge

👃 Soft alluring smoked oak through damson, mashed black berries & raspberry bathed in damp soggy earth, mineral rocks, hint of cherry, herbs, mocha & dirty liquorice

👄 Med smooth silky body of earthy blackberry, red cherry & raspberry w/ a light tone of blackcurrant, minerals, mocha & a flick of liquorice

🎯 Med earthy ground mocha driven red & black fruit linger w/ a stone mineral linger
— 6 years ago

Scott Rowe

9.5

Delectable told me I drank this exact wine 4 years straight after it had been bottled.
4 years later and my love was rekindled.
Such a rad and fun Riesling, tickles the senses. — 7 years ago

Lyn Farmer

9.1

Named RS10 for the unusual amount of residual sugar for an Australian Riesling. This is a stunning wine that combines the expected Aussie focus on citrus (especially lime) with wekl-balanced acidity and a surprising level of crisp minerality. Ripe and almost opulent, it's a wonderful match for food (I had it with scallop carpaccio with lime zest) — 7 years ago

Matt Gafford

10

NYC @ dinner w/IMG after NFL MAC meeting — 9 years ago

Brash Higgins

9.2

Austere almost, light on its feet, bony, but approachable — 9 years ago

Aaron Tan

9.0

Has a lingering acidity — 9 years ago