web bond

9.0

Easy to drink, but not much complexity. 2013 vintage and May 2018 disgorgement. — 4 years ago

web bond

9.2

May 2013 visit to Emidio Pepe. — 5 years ago

Mark Flesher

8.9

A really interesting wine. Even though I know these can be everything from black fruit dominated to more of an ash dominated type of wine, the notes here were a little bit tart and even a little on the sweeter side. Dates, sweet plums. Had a hint of tobacco, very ashy in the middle and finish. There is suggestion that this one may even be on its way down, and I definitely question that now. Left remaining 25%of bottle for 12 hours later and although the nose had markedly improved, the wine had not. This doesn't seem to be a good ager. — 5 years ago

Bill Bender

9.6

The Pavie flagship may get all the love but this Macquin is extraordinary! This may have the most intriguing sultry nose of any wine I’ve opened this year—crushed violets, burnt cedar chips and granite with a dash of garrigue. My actual nose actually touched the wine and got wet, that’s how drawn I was to the bouquet. But this Bordeaux was a a great deal more than mere aromatics.....dark full viscosity waves mark the sides of the glass, the oak is there but it melds very harmoniously with the black cherry, blackberry compote, stewed fig and damp earth flavor flood. Very lush, undeniably elegant and so smooth and satisfying. I’m enjoying this tonight and I know this is my first post in a while but I’m still alive....I hope to catch up with my @Delectablewine Delectablewine wine fam and post all the wines in my photo queue soon. Cheers 🥂 — 6 years ago

Andrew Lubeck

8.9

Rich though lacked some oomph. May have been open awhile (by the glass) — 7 years ago

Ron Siegel

9.4

Just a stunning Champagne & one of my favs for its richness, intensity, mineral & depth of complexity. May 2016 DG — 7 years ago

Andrew Mecoli

9.5

Sassicaia may be too 'perfect' for some, but damn... It's good. Elegant and complex, this is a serious wine. — 8 years ago

with Gianluct and Federico

Bryan Lazorik

9.6

One of my favs. I may be addicted to it. Lol — 8 years ago

Jesse Dang

9.3

Found this bottle tucked away and misplaced due to a move a year ago and was pretty anxious about how the bottle may have been stored over the past 12 months. Fears were put to rest soon after opening. Glorious fruit and a little dirt for good measure - so glad I found this gem. — 8 years ago

Flavio Menezes

9.3

Haven't drank this vintage in over a year, forgot how hedonistic it may be... — 9 years ago

David L

9.7

YES please may I have another. — 5 years ago

Rob Russell

9.0

Just had this in Bordeaux a few weeks ago. Like most wines of this vintage it took a bit of imagination to fully appreciate. It is clearly time to drink this wine, it may be on the downhill side of life. Overall a good experience for what was not noted as a premium vintage, but is a very solid wine. — 5 years ago

Lyn Farmer

9.0

Classic mature tempranillo with plenty of Cherry and leather but for my taste the vanilla and coconut of American oak are overpowering at this stage. May be better in a couple of years — 6 years ago

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9.6

The 1988 d'Yquem is almost identical to the bottle I tasted in 2016. This is almost Barsac-like in style on the nose with scents of barley sugar, complemented by marmalade and mandarin, fresh and vibrant with a palpable sense of energy. The palate is medium-bodied with a viscous texture but it is not, and has never been, as unctuous as either the 1989 or 1990. However, what the 1988 does possess is a surfeit of vitality and tension. There are layers of blood orange, quince and marmalade towards the finish that as the aromatics suggest, comes across as quite Barsac in style. Superb. Tasted at Château Batailley. (Neal Martin, Vinous, May 2018) — 6 years ago

Severn Goodwin

9.2

1 May 2018

When this is €65 on the restaurant wine list, this is what you drink with great tapas... Yum! — 6 years ago

Kevin Ortzman

9.0

Black cherry, almond and wet forest. Spectacular wine especially paired with braised short ribs. May I have another, please? 🍷🍷 — 7 years ago

Ellen Clifford

9.3

What a sublime and elegant wine. I'd be turned off by the waiting list but now that I have my hands on a bottle...holy heck it is just so refined. Not a jam-monster, not too light...it is the Goldilocks of Zin. Blog review coming shortly but know getting on the list is good if you like an aristocratic Zin. If you don't it may not be your jam...literally. But I am INTO this. — 7 years ago

Mark Elie

9.0

Strong full bodied. That's my style of wine. — 8 years ago

Cindy Lin

8.9

Its okay scent is well integrated. Its taste is fruity with good acidity. However I think it may not age well with time as I tried it again next again. It wasn't as good. — 9 years ago

Kitten Mayakara

9.2

Watching a film for the SeVENTH time this week, late nights at the office, and delivery dinner with emails... calls for a Friday night companion! — 10 years ago

Romain Fitoussi

9.4

Wine in biodynamics. Very beautiful light red dress, quite thick. On the nose, perennial aromas of fruits and flowers. A lively wine with multiple nuances in the light and fruity wine category. Assertive floral notes. a real treat — 5 years ago

Pablo Garcia

9.4

Great left bank Bordeaux blend from South Africa. Dark fruits, pencil lead...Cabernet Sauvignon taste....actually this is all Cab Sav. Made by a Bordeaux lady who moved to South Africa — 5 years ago

Frank Kuo

9.2

Color of dark purple, ruby, and a bit brown note on the rim. Nose of dark fruits, tobacco leaves, spice, and indeed some strawberry. Taste is sweet! Zest, cherry, , spice, marginal tannins come next. Quite milky. Aftertaste is also a bit spicy, tobacco leaves, and just a bit too watery. Too sweet for me but may be a good one in the party. — 5 years ago

Michael Piaker

9.1

29 May 2018. Brooklyn, NY. — 6 years ago

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9.9

The 1948 Cheval Blanc may well constitute the most unheralded legendary wine of the 20th century, in no small part because it precedes the 1947. However, after years of several mavens lionizing this vintage and after one impressive but not convincing bottle, I encountered a 1948 Cheval Blanc that frankly, blew me away. This third bottle originates from the same source as that and mirrors its performance. Deep and lucid in color, it has a quite astonishing bouquet that is high-toned and decadent: kirsch, blueberry and a hint of liquorice, all beautifully defined. But it is the power that knocks you sideways. The palate is exquisitely balanced with supple tannin, velvety in texture with a multi-layered smorgasbord of glistening red fruit towards the finish – wild strawberry, Morello cherry, and cranberry all mixed with subtle ferrous and tobacco notes. It is a wondrous Saint-Émilion that I would dearly love to compare with the 1947 one day! Tasted at a private dinner in London. (Neal Martin, Vinous, May 2018) — 6 years ago

Chris England

9.6

This may be the smoothest Hermitage I've had @ £83 it's like a pig rolling in velvet 🐷 so smooooth 😍 Great now but 97+ over next 5-20yrs 😎

🍷 Ruby w/ purple hue

👃 Cloves, Olives, thyme & piggy 💩 through blackberry w/ touch of liquorice & minerals

👄 Med+ body incredibly super smooth olive tapenade, blackberry & dark cherry - surprisingly well balanced @ this age 👍

🎯 Long dark fruit & olive pure silk finish — 7 years ago

Curtis Anders

9.0

Nice dark fruit. Subdued tannins. Very satisfying but not very complex. May need a little time. Still enjoyable now. — 8 years ago

with Courtney

M

9.4

2006 From winebid at 35. For half bottle. Drank may 2016. Absolutely tops. Needs 2-3 hr decant and still opens in glass. Excellent harmony and deep finish 2000 $125 from winebid. Less impressive. Needs at least 2 h breathing. Complex and sophisticated finish but still has some dusty tannin. This one would rate 9.1. I had the 2000 again in Aug 2017 and would rate it 9.4. Sophisticated but definitely needs a lot of breathing. — 8 years ago

Jamie Artkin

9.6

83 vintage. (Shaking my head). Respect. I'm experiencing explosions in my mouth that may have given me a concussion. — 9 years ago

with Eric and Justin

Jordan Monkman

9.7

Just beginning to settle down. May revisit this vintage in 5 years. — 9 years ago