1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago
The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 9 years ago
Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago
Aloxe de charme, petit fruits rouges légèreté acidité agréable — 11 years ago
Happy Valentines Day! — 12 years ago
29 June 2017. Discovery Wines, New York, NY. — 8 years ago
Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 9 years ago
Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 9 years ago
Very mellow but with plenty of body left for a '95. Fine bouquet. — 10 years ago
a little overkill with elis triut and lauras risotto and ratatouille — 10 years ago
#winesathome has potential — 11 years ago
Amazing French wine!!!!!!!! — 12 years ago
Good full bodied wine - better after aired out and sits for a bit — 9 years ago
What @Matt Wilson said... — 10 years ago
Quite a chalky mineral note, creamy, leesy. Apple and peach. Good balance, chalky, decent texture, lightly warm on the finish. Savoury length. Good. — 10 years ago
Drinkable after decanting. Would have preferred it to be drier and full bodied. — 11 years ago
Peter James
Thank you Michael - Home Queer Cooking — 8 years ago