Savagnin is where it’s at — 8 years ago
juicy red fruits trace of graphit Had at home Jan 2018 — 9 years ago
No premix here…rich, full but balanced and has a long road ahead. Virtually no signs of age. Feel like it needs another 10. — 9 years ago
Golden color, intense complex aromas of white fruits, pineapples, lemon zest, spices. Wow! — 9 years ago
24 November 2016. Little Neck, NY. — 10 years ago
2012. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 — 10 years ago
Blizzard Burgundy. Cranberry and depth and acid: perfect. — 12 years ago
This is damn good. Surprised. — 6 years ago
Simple, satisfying. — 7 years ago
Fun Cremant from Jura. Bread brioche, waxy — 9 years ago
Un bien joli Jura ouillé, sur le citron confit, bien équilibré sans avoir une grosse complexité. — 9 years ago
1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 10 years ago
2014 dark intense spicy — 10 years ago
At chestnut with WEPAG — 11 years ago
👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago
Easy drinker — 8 years ago
Ooh I really enjoyed this one with my mum. Light on the palate with sourdough notes in the nose. Sweeter than some of my recent tastes. — 9 years ago
Ripe, rather modern expression of Sancerre. Pink grapefruit, lemon curd and peach skin. Plenty of lift and cut. — 9 years ago
Good full bodied wine - better after aired out and sits for a bit — 10 years ago
From our tasting at Domaine des Roche Neuve. — 10 years ago
This was a standout wine in two weeks of standout wines. From the private cave of a new friend - thanks, Dom. I wish I could really describe it but I'm writing this comment weeks after the event. Really, really good. — 12 years ago
Jae Cho
Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago