Lyle Fass

Founder Fass Selections

9.6

Red currants, smoke, herbs, with laser like precision. Palate is energetic, sappy and so dense, but wow that energy. Unreal freshness and acidity. Outrageous length and complexity. — 8 months ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 4 years ago

with Gillian

Tom Balamaci

9.2

Fantastic example of the region and one of its top winemakers doing what they do to produce an exceptional, balanced Chardonnay — 5 years ago

Angelo Casagrande

8.9

Fruity, with some menthol; med bodied with moderate tannins. Little sour on the finish. — 6 years ago

Sara Nelson-Carlson

9.0

Floral nose screams spring flowers.
Lemon curd and honey comb on the palate — 7 years ago

Zack Hall

9.0

Easy drinker — 8 years ago

Margaret M

9.0

juicy red fruits trace of graphit Had at home Jan 2018 — 8 years ago

Pooneet K

9.2

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — 8 months ago

Marcio Morelli

9.2

@Varanda Grill — 5 years ago

with Marlos and Otavio

Jae Cho

9.1

Black currants and tart plum with great acid that unfurls the pencil lead silky texture down the center. Generous nose that evolves continually, that at first seems deceptively simple. — 5 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

michael pandolfo

9.2

👍🏻👍🏻 delicious Gascogne white. Mineraly with some hint of Tuscan melon and a Meyer lemon kiss 💋 in the end. — 7 years ago

Dave Meyers

9.4

Minerality defined. Loved this. — 8 years ago

Jenks

9.0

Apparently this translates to “up all night” or something heeeeeyyyyy — a year ago

Josh Morgenthau

9.3

Silky. Exotic; cocoa nibs, cheap milk chocolate, caramel and salt. — 2 years ago

Fabian Kühlhorn

8.9

Very very light — 5 years ago

Kyle Harvey

8.9

Color and nose on point, certainly fresh enough mouthfeel for this acidhead, but just overall a little thin, especially for the ¥8800 price tag. — 5 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Amy

9.2

Fun Cremant from Jura. Bread brioche, waxy — 8 years ago