Young but plenty of potential. — 8 years ago
2013 Far Eastern Loire Gamay, biologique and sans soufre. Wow! Really interesting, and shows the higher altitude at which this Gamay is grown. Nice mouth feel, almost spicy on the tongue with good acidity. All-around a really good wine. Thanks to Flatiron Wine for introducing me. — 12 years ago
Stefan Dolhain
2019 Château Les Marcottes, Sainte-Croix-du-Mont. I have huge respect for people who still produce these sweet wines that are difficult to make and unfortunately not very popular. Therefore, kudos to the Boudat family for producing this delicious, well-balanced sweet wine that is sold in supermarkets for a silly price (8 euro!). Abv. 13,5%. — 12 days ago