Sweet but not too sweet; balanced and floral; really good stuff. Nice with a rich liver pate. — 10 years ago
Fabulous rose — 10 years ago
Lovely delicate fruits with gentle bubble. Great value for money at $10. — 12 years ago
One of the best values in alcoholic beverages. Better than cognacs four-five time its price. Easily stands up to Cohibas. — 12 years ago
Like this Ruinart but not over the Billecart-Salmon. This darker and has more fruit concentration but lacks the chalkiness of the Billecart and overall complexity. Still a great start to the evening. @ Gary Danko. Photo tour of the dinning room, bar and cheese cart. Yum! — 8 years ago
Beautiful rose. — 9 years ago
An almost syrupy texture with the taste of honey and cognac. This was a ole sent surprise! — 10 years ago
Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago
Halls served this with apps at beginning of our meal on the porch — 12 years ago
A lovely Roussanne that punches well above its price. — 12 years ago
Light and fruity, refreshing and very easy drinking. — 9 years ago
Amazing rose — 9 years ago
Absolutely beautiful floral aromatics, intense and pure. Spring flowers, lavender, and rose petals. Citrus and red berry on the palate with some good stone minerality, but a little thin. Finishes with more acid than a Dead show... they could change the name to Jerry Garcia's Flower Shop. — 10 years ago
Screaming acidity on the back; impressive structure. Worth it. — 10 years ago
Fine and fresh red berries. Long and pleasurable. — 12 years ago
Delicious, flavorful wine from Marco's favorite French winery — 13 years ago
Marla Frederick
One of my favorite roses. Strawberry, honey, cream. Perfect for a July day that feels like an October day. Perfect for the end of the Tour de France and the beginning of Shark Week. Perfect for a perfectly glorious day in an extremely imperfect country. — 8 years ago