Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 5 years ago

with Matt

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 7 years ago

Severn Goodwin

9.3

3 May 2018 — 7 years ago

Conrad Green

9.1

Avreally punchy nose packed with life. Quite reduced with marzipan/almonds and citrus. On the palate similarly charged- full throttle citrus with minerals. Really intense and showy — 8 years ago

Louis Galtié

9.4

Slight horse on the nose to begin with, with a shift towards bright fruit, and anise. Great length with well integrated tanins, low acidity and very mellow finish. Good stuff. — 8 years ago

John Bloomfield

8.9

Cherchez la ghost — 8 years ago

Riccardo L.

8.9

Big mineral at first... I know it's weird, but I taste iron... had to check if I bit my lip or something. The finish has numerous complexities, with lots of earthy undertones to a bold wine. — 9 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.2

New style for them and I'm a likin it! — 10 years ago

Erica Jobe

10

Big and buttery, just how I like my #Montrachet 😍 #Ithaa #Maldives — 10 years ago

Randy Daniels

10

Full body, no tannins, very drinkable. One of the best that I have had the privilege to drink. — 10 years ago

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 6 years ago

with Ellen

Fraser McKinley

9.2

Rich and full with some lovely complex sherry tones - 2009
— 7 years ago

Darren Dittrich

9.2

Intense ripe red cherry from a warm vintage... enjoyable now. Mineral backbone, with decent grip and heft. A little air opens this up. SommSelect Spring 2018, solid QPR. — 7 years ago

Paul Rosenberg

9.3

very intense w great intensity. wood has been completely integrated and for my palate in a great place. acidity w fruit. loved it. — 8 years ago

Brian Franke

8.9

Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 8 years ago

with Sara

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 8 years ago

with Paul and Owen

Steven Tweddell

9.2

This was easily one of the best Sauvignon Blancs I've had in a while. Darker color than most, a bit more body. Softer citrus, mellow grassy notes and minerals but without that zingy bone dry finish of limestone. Finishes with some weight and length. Delicious! — 9 years ago

Eric Urbani

9.1

Yes, Sauvignon Blanc in Burgundy! In fact, the St Bris appellation was previously called 'Sauvignon de Saint-Bris' (before 2003). And you can ONLY use SB or Sauv Gris fruit, + max 12.8% ABV. Love the terroir and plan to show it blind just to mess with my Sancerre obsessed friends. — 10 years ago

Nick Rancone

9.5

'Ello gorgeous — 10 years ago

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago

Seungwoo Ko

10

Nice flavor — 6 years ago

David L

9.8

A Mag ... 😳 it’s a baby. Sooo lucky to have enjoyed this rare mag. — 6 years ago

with James

Bloody Amateur

9.0

Philippe f%#*ing Gimel. — 7 years ago

Patricia Schnitzer

9.4

Happy birthday wine from a Jim. Yummy. Red fruit on the nose. very dry. Wonderful CDP. — 8 years ago

Jordan Gianelli

9.2

Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 8 years ago

Bob Colman

9.6

Funky nose, abundant flavour. Could have had the whole bottle myself. — 8 years ago

Christopher Guerrero

9.2

Awesome sauv blanc from a producer in Burgundy close to the Chablis border. This vineyard site has limestone soils that you can taste in this dry mineral driven wine. Bright acidity and lean body make it a great food wine and something that will be easy to enjoy all summer long. — 9 years ago

Jesse Smith

9.2

Incredibly dynamic 2009 — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy