Bought at Meent Wine Shop! — 9 months ago
Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 3 years ago
Sorrel, raspberry, blackberry, beautiful magenta color, raspberry, sorrel, blackberry all are perfectly balanced — 4 years ago
Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 5 years ago
If there is better rosé from Sonoma County, I haven’t had it! — 6 years ago
Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago
Dark cherry red. Black currant and fruits. Good concentration. Powerful. Robust structure. Earthy. But keep gentle taste. 2 hours in-glass decanting. Chateau Lagrange 21 @18000, Txin, 241127 — 5 months ago
Just delicious on this outrageously hot evening. Pristinely pure strawberry and cherry fruit on the nose, with a fair whack of crushed rock. Crisp and flavorful in the mouth, with good intensity and freshness. Good acids and an attractive micro-note of bitterness at the tail end. IMHO, well-made Sancerre rose is the pinnacle of rose. — 10 months ago
Love this wine — 4 years ago
Citrus notes. Buttery. — 5 years ago
Fruity fresh, fizzy. — 6 years ago
Very fresh and vibrant. Strawberry and a hint of blood. — 7 years ago
With JW Marriott cauliflower — 6 months ago
Excellent bottle — 8 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a short reddish rim.
Dry on the palate with medium acidity.
Showing black fruits with oak, licorice, spices, chocolates, vanilla, coffee, peppercorn, earth, vegetables and herbs.
Medium finish with medium tannins and tangy raspberries.
This 7 year old from the great 2016 vintage is still young and needs a few years in the bottle to mature properly. showing a soft mouthfeel with nice complexity.
Needed 3 hours in the decanter to open up.
Decanter 93 points.
100% Merlot grapes.
13.5% alcohol by volume.
90 points.
$12. — 2 years ago
Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago
Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 5 years ago
Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 6 years ago
Mark Eastom
Subtle, and great. Peach, apricot, wet stones, little wet wool, nice acid. — 5 months ago