President Obama

9.4

This was the "Le Plateau" (not the old vines) and loved it. — 2 months ago

Jessica Pfeifer

9.2

Crisp nice profile! — 9 months ago

Diane M. Napolitano

9.5

Ripe cherries on the grill, some dryness from the Cab Franc, dark chocolate, very smooth 🍷 — 9 months ago

Jenny Robey

9.1

Love this wine — 3 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 4 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 5 years ago

Michael Piaker

9.0

27 July 2017. Dandelion Wine, Brooklyn, NY. — 7 years ago

Emily Hackner

9.0

French Paradox — 5 months ago

Sammi Shack

9.6

seeeeeeeeeexy wine, smooth soft tannins, lightly effervescent, tart cherry juice and chocolate — 8 months ago

Chris MacLean

9.3

Under 6 euros at a wine store in Baia Sardegna?!?! — 9 months ago

with Sarah

Mike Beltran

9.2

What a fine Pomerol! This lovely wine has a wonderful complex blend of mature fruit and resolved tannins. This magnum opened up with an hour of decanting and provided quality drinking for the entire evening. The cork was still solid. A pleasure to share with family and food. 👍🍷🍷 — 3 years ago

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 4 years ago

Michael Piaker

9.1

29 August 2017. Rouge Tomate, New York, NY. — 7 years ago

Jay Kline

9.0

Popped and poured; no formal notes. The 2020 “Grange le Duc” has some real Volnay sensibilities with lovely, elegant fruit and forest floor with a taut structure. This responded very well to air and I expect this will flesh out with some cellar time. Drinking well now with some patience and will continue to do so through 2030. — 5 months ago

Lee Pitofsky

9.5

Always such a singular wine. It has the weight and richness of a white Rhône, with the acid and mineral tension of a great white burg. I like to say “Chaveneau.” It’s stunningly aromatic with layered depth and complexity, wafting from the glass with ripe tropical fruit, hazelnut, wildflower honey and pastry cream. The palate is rich and intense, but retains focus and balance along with killer volume, an elegant texture and excellent length. I continue to prefer GDP blanc to the rouge. — 9 months ago

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 2 years ago

Jason Sliwa

9.0

Straightforward big bodied red, well balanced but without much verve. Good value. — 4 years ago

with Vicki

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 5 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 6 years ago

Mike Steffel

8.9

Lots of merlot. — 7 years ago