Stefan Dolhain

9.7

2016 vintage. Jérémy Chasseuil is working miracles here. Needs a bit of air, but after half an hour in the decanter it really started to shine. Intense perfume of raspberries, blueberries, violets, rosemary and a hint of truffles lurking in the background. Concentrated, with layers of red and black fruit and subtle spices. Velvety tannins and hardly noticeable oak. Very long too. Still very much under the radar, a great chance to buy a high end Pomerol for less than a 100 euro. — 5 months ago

Ronald

9.0

Bought at Meent Wine Shop! — a year ago

Jenny Robey

9.1

Love this wine — 4 years ago

Ben Lehman

9.0

2018 vintage. A little richer than last vintage which was absolutely incredible. May need some time, but lacking a bit of that electric acidity and minerality. Still great — 5 years ago

Jalyn Warren

9.0

Citrus notes. Buttery. — 6 years ago

Kriket04

9.5

Fruity fresh, fizzy. — 7 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 8 years ago

Conrad Green

9.7

This is exceptional. Harmonious and intense. Light and precise. Great Syrah. Not too hot. Purity and the fruit is fantastic. I love this. Wow — 5 months ago

with Rick

Joanne Franzel

9.0

Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 3 years ago

Devin Bostick

9.0

Sorrel, raspberry, blackberry, beautiful magenta color, raspberry, sorrel, blackberry all are perfectly balanced — 5 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 5 years ago

K. Kasper

9.1

If there is better rosé from Sonoma County, I haven’t had it! — 7 years ago

Jessica Guard

9.1

Juicy strawberry and tart cherry slushy, pleasant gentle fizz — 7 years ago

Jan A

9.8

Yes! After a 2016 at a recent tasting that didn't deliver, this was firing at all cilinders 🚀🚀🚀 — 6 months ago

Matt Perlman

9.3

Gorgeous chenin, totally clean, stony and pure — 6 months ago

Paul A

9.3

In magnum. — 3 years ago

with Cassie and John

Shengli Hu

9.0

Green apple, lemon zest, walnut skin, smoke, lentil, and beeswax. Searing acidity. Called it a Hunter Semillon in a blind tasting, ugh. Never would have expected it to be of 14% alcohol! — 5 years ago

John Davidson

8.9

Damn nice Pomerol. Heavy black cherry nose and honestly there’s a lot of that same flavor on the front. Tannins were a bit high on day one but better day two, I get plum and pomegranate coming through, and thankfully there’s still some acidic soil to stave off the sugar rush. Alcohol burn seems balanced and I’m not gonna lie, I paired Night Two with some Sea Salt Organic Beet Chips by Rhythm. Worked well for me. — 6 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago

Ben Steinbock

8.9

$45 (restaurant) very good for the price. Great value! — 8 years ago