Light shiraz with lunch at Quirings fon December 23 — 10 years ago
Ah the wset memories — 11 years ago
Drinks like a crisp fall day. Lightly cooked dark fruit--plums and dark cherries to my mouth--with a sturdy structure around it and some cedar, smoke and maybe a touch of sweet spice under it. Gonna swallow it down with stew so, we'll see. — 11 years ago
Le Berger 2011, VdF from the Rhône, $16 by Michel Gassier, of Halos de Jupiter fame. Grenache blanc /sauv blanc blend. Lively, fresh and delicious — 12 years ago
Thoroughly enjoyed what this wine will be when it grows up. Huge structure, lots of layers, with rich lean black fruit as the best supporting actor. — 9 years ago
Dark berries, woodsy barnyard funky nose. Sexy smooth with hints of spice box and juicy berries on the palate. Black raspberry lingers on the finish. — 10 years ago
Entrancing complexity, very well made. — 10 years ago
This Pinot Noir Marsannay was bottled by Wim Berger in Roermond. It has ripened beautifully, fine drinking. Still has lovely fruit, good balance and elegance. Loveit! #bourgogne — 10 years ago
Really nice for the price. Light with just a hint of cherry/oak — 11 years ago
Very good white wine. I still think I like Berger better. — 13 years ago
Roasted plums, raspberry, smoke. Savory & Syrah-like, except for a pronounced Alpine minerality. No reduction, no brett. — 9 years ago
Full body, average gruner with a minerally finish — 10 years ago
I always taste apricot in this wine, year after year. Very clean and transparent. Dry with nectarines, peaches, and talcum powder. So beautiful! — 10 years ago
Rocking blend of groovy grapes planted in 1954. Sylvaner, green Hungarian, Riesling, Berger, Gewurtztraminer, & French colombard. Drinking great! — 11 years ago
Kirk Wallace
Love this. More elegant than the 2010 Zidarich. — 9 years ago