Brent Clayton

9.2

It was nice to taste. Dense, youthful. The St Aubins are still relatively good value for the $ — 7 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 8 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Alex Westphal

9.1

Noch zu tanninhaltig. — 9 years ago

with Gordon

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 10 years ago

Keith Crump

9.0

2010 some tart blackberry not super fat oaked good length — 10 years ago

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 11 years ago

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 11 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 12 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 12 years ago

web bond

9.1

Very well done, but certainly not my preferred style. — 7 years ago

Daniel Akers

9.1

Beautiful wine - not overly heavy, but packed a punch — 7 years ago

Rich Bergan

9.6

Had this at 11MP. — 8 years ago

Flavio Menezes

9.0

Super balanced for the vintage — 9 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 10 years ago

Natalie Garrand

10

My absolute favorite! — 11 years ago

Achille Boroli

9.8

2005 vintage with Pierre Lurton — 11 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

with Tommy

E & K G

9.0

Energetic white! Need to give It some time if you the tension and energy I. The bottle. — 7 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Yigit Keskin

9.4

Still so young! — 8 years ago

Cayla Iwaniuk

10

Loved it! Very smooth — 9 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 10 years ago

P A

9.1

Delightful light body Rhone yet complex with slight vanilla and mineral presence. This lower alcohol clean red is a smoothy that will not let you down. Enjoy — 11 years ago

with Taylor

Paul Einbund

Wine Director/Sommelier Frances

8.9

Expected a lot more. Took forever to really show but very surprised this didn't age better not sure if it was just this bottle — 11 years ago

Bro Auten

9.1

Sweeter wine but the finish is so smooth! — 11 years ago

Camille Vancil

9.5

Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 12 years ago