romo

9.1

Brighter and lighter than expected, Crisp-y. — 8 months ago

Al Doyle

9.4

2018 drinking incredibly well right now 🙌 — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 5 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Michael Tobin

9.3

Very smooth — 7 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

8.9

Opened up nicely over 2 hours. A bit austere at first. Very pleasing. Kept coming back to tidal pool notes. Not really fruit driven in any way except maybe lemon. A good vintage not a great one. — 8 years ago

Joe Lyons

8.9

Just drinking the summer Rose at will, wonderful and dry!! — 9 years ago

with Michelle

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

John Rubino

9.0

We love this wine! — 12 years ago

Mark S.

9.0

ample aroma. Strawberry, raspberry, plum, red flower. Sweet sour, juicy. Domaine Pierre Amiot et Fils Morey saint denis 22 @12000, AD, 250210 — 9 months ago

Ron Siegel

9.1

This had meat, iron, mineral & floral notes — 4 years ago

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 7 years ago

Tim Armandpour

10

Crisp and tasty white burgundy. Fantastic with anything. — 7 years ago

Michael Phillips

9.4

Deep and brooding dark fruit not quiet at peak — 7 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 9 years ago

Craig Williams

9.0

Noticable SO2 similar German Rieslings for example jumps from the glass, then citrus-saline appears. Great tension, cut and length for this 1er. Next day more lemon verbena with some tropical notes; more weight. Aeration helps as PYCM bottles with lots of sulphur dioxide to protect the wine. — 11 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 12 years ago

Lindsay Fry

9.6

Compliments everything it's paired with. Give it time to open up. — 12 years ago

Caroline F

9.0

Good but not as good at the Châteauneuf du Pape — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.2

‘17s are slaying it rn — 3 years ago

Peter Sultan

9.0

Very solid Loire Sauvignon Blanc. Steep Hill Importer-I like their portfolio as seems to emphasize true to type varietals. Nothing flashy, just good ol fashioned terroir. — 5 years ago

Lorna Hajdini

9.2

At Aska 2019 — 7 years ago

Rich Bergan

9.6

Had this at 11MP. — 7 years ago

Piper June

9.5

Multiple flavors. Full bodied, smokey. — 9 years ago

Chris Chiapparelli

9.5

Several times, killer always. Punching way about its weight for both price and appellation. — 9 years ago

boyd

9.2

Nose has a little burnt firecracker action but the palate is completely on time. Lemon rind and almost like a cheesecake situation. Finish just goes and goes. Gives a nod to every single tastebud. If I could afford it, I'd drink these wines like they are the cure. — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

I wish I could drink Gonon VV everyday — 11 years ago

Joel Fariss

9.2

Very elegant and pretty, low tannin, great acid. Leather, tobacco, earth, finishes red fruit. Lush and complex. — 12 years ago

with Gareth