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A really awesome display of Sotolon, with more curry and cashew notes than bruised fruit, oxidative notes. Raging high acidity and many years still ahead of it.
A really awesome display of Sotolon, with more curry and cashew notes than bruised fruit, oxidative notes. Raging high acidity and many years still ahead of it.
PR Manager, Maisons Marques & Domaines / Louis Roederer
9.1
Nose of golden delicious apple skin, lime zest and a hint of oxidation. Lemon-lime, hazelnut, musk. Acid attack at the back of the side palate with secondary oak notes and a hint of vanilla and orchid. Enjoying it with a bit of Gouda and sea salt crackers. I freakin love Jura!
Nose of golden delicious apple skin, lime zest and a hint of oxidation. Lemon-lime, hazelnut, musk. Acid attack at the back of the side palate with secondary oak notes and a hint of vanilla and orchid. Enjoying it with a bit of Gouda and sea salt crackers. I freakin love Jura!
Arbois, Jura, France
