Josef Mclean

9.1

Itsa very nice — 4 years ago

Manny Abascal

9.3

Pleasant surprise. — 6 years ago

Andrew Lohse

9.0

Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 6 years ago

Andrew Lohse

9.0

Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 6 years ago

Michael Piaker

9.3

26 April 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Jen Tietjen

8.9

Lovely Rose, soft strawberry but very dry with a granite finish. Nice — 7 years ago

Jordan CM

9.0

Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 8 years ago

Paul Shaked

9.0

Needs time but tight and tannic — 8 years ago

Jes Millet

9.2

Needed to be drunk yesterday, but still lovely. Multilayered, berries, dusty mahogany, rich without weight. Our wedding red!! — 9 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 9 years ago

Stanislav Lobanov

9.2

17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 5 years ago

Michael Piaker

9.2

19 May 2018. Ops, Brooklyn, NY. — 6 years ago

Kari Bentley-Quinn

9.2

No reaction — 6 years ago

Scout Rose

9.0

Sour cherry, lots of petrol, blackberry jam, slightly effervescent, some light minerality — 7 years ago

with Giovanna

Noah Kershaw

8.9

Dark, smokey tar with a hint of black fruit. — 7 years ago

with Kim

Joyce Lin

9.0

Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 8 years ago

Mike Holzer

9.4

Great 11yr old Barolo. Soft tannins and delicious red fruit. Long length. — 8 years ago

with Ania

Nicholas Livingston

9.3

Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard. — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

More masculine style , modern , roses , strawberries , spicy . Very good — 9 years ago

Liz O'Neal

9.5

Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 10 years ago

with Tyler

Irwin Grossman

9.2

Very dry and minerals. — 5 years ago

Tracy Hall

9.0

Great pizza wine. — 6 years ago

Mickie Meinhardt

9.8

A deep, full, but eminently drinkable orange Malvasia, a prime example of how rich and complex these can be. Grilled peach, persimmon, blanched almond, and a long finish that leaves you salivating for another sip. Bright acidity, but not too much, nor is it particularly funky. Love love love. — 6 years ago

Natalie McIlwain

10

Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago

Malia Hass

10

This is amazing! Complex yet easy to drink!!! — 7 years ago

Tim Dixon

9.2

Just love this!!!! — 7 years ago

Tannin Wine Bar & Kitchen KC

9.0

Riper, but really elegant wine. — 8 years ago

Jean Jouvin

9.0

2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 9 years ago

Justin Owen

9.5

Love, love, love this wine — 9 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 9 years ago