James Gallagher

9.0

Nectarines on the nose makes way for a full palate and has generous length. — 9 years ago

Freemark Wine Enjoyer

9.2

Tuti farewell dinner in Clyde Hill. Fantastic. — 10 years ago

Leslie LaRue Lamont

9.2

Bonnie and Clyde, Barack and Michelle. Fried chicken and Champagne. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.9

When Clyde told me we were going to do a dinner of 2000 vintage Bordeaux, I knew that the Champagne served had to be one of our very best. This wine has incredible depth and complexity from the slow ripening Arbanne and Meslier, along with the incredible acidity and brightness that can’t be shaken from these ancient varieties. Not many wines have both the breadth and length of this incredible, electric Champagne. It was a wower, especially with the salmon appetizer. — 11 years ago

Tim Rogers

9.0

Rioja with dinner at Clyde Common. — 11 years ago

with Katy

Frank Romano

9.4

Enjoying another quality conversation with Clyde — 11 years ago

Frank Romano

9.7

Clyde brought this to share at home — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.6

First, a person has to pause and realize how lucky they are to drink this wine from 3L. Thanks Clyde for opening. This is in a perfect stage. Such evolution, length, balance, structure. Love the lower 80's alcohol levels. It's rich, lush and near perfect. Dark cassis; ripe and resolved blackberries, dark cherries, black plum w/skin, mixed berry liqueur, tobacco leaf, leather so soft you would wish it as a pillow cover, dry pebbles, dark rich earth, perfect acidity and a rich, elegant, ripe dark fruit finish. In 3L, this wine still has 10-15 years. — 9 years ago

Freemark Wine Enjoyer

9.0

Excellent. Outside in Clyde Hill on a nice evening. — 10 years ago

Lloyd Heinrich

9.7

This was simply stunning. A little closed over lunch (1 glass) but by dinner time there was an opera of flavour and smell going on. These sell out quickly but well worth tracking down! — 10 years ago

with Euna

Craig Mitchell

9.0

It's a tricky varietal-but this is one of the better ones going around. Lovely rich creamy lychee flavours cut with a zingy acid line. Get on it! — 11 years ago

with Anthony

Michelle Matthews

9.8

My favourite rose this decade. Crazy about their Pinot Noir too. — 11 years ago

Michelle Matthews

9.6

@clydeparkwines — 12 years ago

Margot Mazur

10

Smooth as butter — 12 years ago

Bertrand Glory

10

Tremendous vintage 1970.
Thanks Clyde for this wonderful surprise ! — 9 years ago

Neil Walsh

9.3

Cracking wines from this little Victorian producer. — 9 years ago

Daniel Howell

9.8

Refreshing, light & delicious! — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

Victoire from Angelus and Clyde from K&L promoting Bordeaux! This even blend of Merlot and Cab Franc sees nothing but new oak and smells and tastes expensive. As dark as black leather, this powerful wine would be hard to pick out as a 2007. The blue fruit of the franc keeps it fresh and I could imagine it going very well with Clyde's cassoulet! — 11 years ago

Clyde Common

9.0

Gamay day every day at Clyde. Deep winter red fruits with notes of funk offset by decent acidity. Good cure for SAD. — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.6

When Clyde Beffa throws a party, there is bound to be a double magnum of claret. This youthful 16 year old showed off the strength of 1998 in the graves with clean earth, leather and plenty of bright Cabernet fruit. Excellent with skirt steak! — 11 years ago

with Cleora

BJ Leanse

9.7

Tried at Clyde Commons in Portland. — 12 years ago