Blend of 84% Cabernet, 12% Merlot, and the rest Cabernet Franc, deep Ruby with rich fruit aromas, aged for 14 months in 15% new French oak. On the palate flavors of blackberry and currants, with notes of licorice, tobacco, some floral and cedar spice. Fine tannins, long finish, ending with fruit, vanilla, oak and spice. Nice but needs more bottle age, should last another 10 years. Nice! — 3 months ago
Great wine, very approachable and powerful. I had this with a good bolognese but needed a ribeye. Highly recommended — 4 months ago
What a delicious 16 year old Bordeaux from Saint Julien.
Dark ruby in color with a wide brick rim.
Full-bodied with medium acidity.
Dry on the palate with nice complexity.
Showing black fruits with cedar, licorice, coffee, light earth, herbs, spices, tobacco leaf and dark chocolates.
Elegant and easy drinking once it opens up. Needs 3 hours.
This second wine is drinking very nicely now, although not from a great vintage.
Good by itself as a sipping wine. Would also pair nicely with game meats or lamb dishes.
13% alcohol by volume.
92 points
$80. — 8 months ago
A nice representation of Haut-Médoc. Red fruits, moderate tannin. The 2016 drinking nicely in 2024. — 8 months ago
Poast shrubbery 🌾🏉🚬🚸✳️♨️ — 10 years ago
Not a lot of fruit left, but a little cigar box, a little funk, and smooth as silk. — 11 years ago
6 corners wine <$20. Very drinkable — a month ago
Balanced red blend. — 2 months ago
Really quite good. Drinks well above its price. Fragrant nose. Medium body. Classic. — 4 months ago
Mild bouquet of dusty dark fruit. Quick mild sour cherries upfront with a dusty fruit mild tobacco finish. Definitely old world style. — 8 months ago
Low acid, red currant, pretty tame. Oaky on the nose, easy drinking, medium bodied, ashy, tannings. Good! — 9 months ago
Bath hotel dinner 2021 for parents 60th birthdays. Soft and easy drinking, well balanced and smooth — 4 years ago
Super floral, super delicious. Serve chilled. — 10 years ago
Needs more time — 10 years ago
Fan Fuckingtastic — a month ago
Выпито 23.02.25 дома с Ириной. Cru bourgeois 2016 года 0.375 зашло легко. Грустный день… — 2 months ago
Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 3 months ago
For our reception, I packed a magnum of this in 2007 into my suitcase.. Same as it was that night, it is tonight. Every 750ml I/we have had since then has better than the magnum I brought. The magnum was good, but a touch broken down. This is in amazing shape. Storage is everything w/ wine of this age.
The nose was straight up brighter, aged fruit profile with mushrooms, sweetened led pencil & barnyard. Beautiful. Classic 80’s seminole Bordeaux. 48 years from inception & 46 years in bottle, amazing.
Happy anniversary Sofia! ❤️ you endlessly!
This is a perfect example of why I love Bordeaux. — 7 months ago
Well made with all character of red Bordeaux a touch of smoky — 9 months ago
In warmer climates chilling is essential — 9 months ago
Tar & roses — 8 years ago
Spectacular. Lean. Balanced. It's nice to find and drink unspoofed Bordeaux. Thanks for bringing this in Cory! — 10 years ago
2009! Fantastic now. Will be unstoppable when it lays down 10 years — 10 years ago
Alessandro Dalle Carbonare
Gently extracted and accessible — 21 days ago