Hampus Bejnö

9.2

Svartpeppar, indisk långpeppar och granskog i näsan. Lång, relativt återhållen och kryddig smak men höga tanniner som gör sig bäst till mat med fett och sälta. Seriös spelare som dock kanske inte gör sig bäst att dricka som sällskapsvin med nuvarande ålder på nacken. — 7 years ago

with André

Cang Ta

9.0

Easy with a slight chill — 7 years ago

Riccardo L.

9.0

Lime skins and butter pecan tarts... sugarless ones. Mmmm. 🤤 — 8 years ago

Coltin Short

9.3

2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 8 years ago

Michael Piaker

9.2

22 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

So fresh. Lots going on here. Interesting blend #Gamay and #pinot #cheverny light and refreshing and spicy. Like blending #morgon with #chinon — 9 years ago

Kirby Sholl

9.2

Decant it. — 9 years ago

Sam Ottenhoff

9.3

Just delicious, light on its feet, pure. Great wine. 2012 — 10 years ago

Kevin Yen

9.7

2014/3/14@B+D wine experience Shanghai — 11 years ago

Rob Moose

8.9

Amazing tobacco/leather profile for a super light wine — 12 years ago

Jordi Pazo

9.4

Vila. Avanzadas 2017. 166,90
25.06.18 — 7 years ago

Michael Piaker

9.1

3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Keith Crump

9.2

Great Pinot made well — 7 years ago

Kristie Tacey

9.0

Dead leaves, wet stone, cinnamon, tar, wet stone, rose petals with a hint of Brett. #happyvalentinesday — 8 years ago

Evan Bienstock

9.1

Mossy and peaty nose. Vegetables and Greene peppers. Prunes and mushrooms. Very French. Very good out of the bottle but it didn't evolve the way I wanted it to. — 8 years ago

Yohan

9.0

Good wine, small price for this wine of the Clos des fees. A classic of languedoc. Thanks Hervé bizeul! — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Lovely, and rounding into maturity. Needed about an hour to open up, then was mineral driven and just beginning to take on hints of age-appropriate oxidation. — 9 years ago

Paul Barnes

9.5

Smoky, earthy, funky & awesome. — 10 years ago

Peter C

9.5

Amazing wine! — 10 years ago

Mark Lewandowski

8.9

Very good and smooth. Could age a bit longer. — 11 years ago

Michael Piaker

9.1

4 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Pinotman /// Andreas

8.9

Again left my notes behind. A good wine but quite big for a Musigny and expensive. — 7 years ago

Jusden Aumand

9.0

Solid effort. Shows the balance of the 2008 vintage. — 8 years ago

Rob Moose

9.0

Always a joy to check in with Souhaut. This Syrah is in a better early drinking place, oddly enough, than the Gamay. Very pleasurable with nice tannic presence. — 8 years ago

Jason Adams

9.1

Smells bad. Tastes great — 9 years ago

Missy Anderson

9.3

Very yummy! Nothing sharp and not overly sweet. Definitely would buy this again — 9 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Phoebe Chadwick

10

My husband and I shared a bottle of this wonderful wine while in Montreal celebrating our second wedding anniversary. We were sitting in a garden surrounded clinking silverware and happy diners. What a wine for a fantastic evening! — 10 years ago

Kevin Yen

9.7

2014/4/5@Atherton Tainan — 11 years ago

Nick Bumstead

9.5

First of the Fass Selection opened - and a great start. — 11 years ago

with Lyle