Deborah M

9.1

2020 Daniel Bouland Bellevue Cailloux Morgon - Gamay from Beaujolais. This is a medium to full bodied wine. Bouland wines are described as defiantly deep, dark, country-style reds with plenty of grip and overflowing with personality. These are wines that are built for the long hall, unlike so many of the region’s wines. I describe this wine as brilliant and delicious. This wine is drinking nicely even without bottle age.

Once again, Beaujolais because they can be deliciously beautiful. Casualness in a bottle with a touch of class. Also can’t beat the QPR on some of these, especially this one. — 2 years ago

Lauren Greenway

9.8

A great bottle for the price. Big red with notes of tobacco — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Pretty sure Muscadet does not get better — 6 years ago

Peg Hanssen

9.5

An award winner every year, Chateau Bellevue Peycharneau is an extraordinary wine produced from a 37-acre hillside vineyard on the far-easter border of Bordeaux, near Bergerac. Deep purple color, Intense, expensive nose of red cherries, blackberries, toast and licorice. Riche and concentrated in the mouth with silky tannins and a nice long finish. Enjoy alone or with steaks, pork loin, turkey and cheeses. — 6 years ago

Douglas Braun

8.9

Not usually a right bank fan - that being said really enjoyable cherry fruit herbs oak nicely used background nice acidity great with the slow cooked beef — 8 years ago

Keren Born

9.5

Fresh, crisp & complex. Delicious to just drink on it's own. — 8 years ago

Brendan Baker

9.0

Ripe strawberry, earth, fine tannin, bit of heat on the finish. Nice bojo, but a step behind her Moulin-à-Vent and Morgan Corcelette for my taste — 3 years ago

Andrew Schirmer

9.4

Gorgeous muscadet. Saline nose, palate is mineral-driven, massive note of oyster shell, citron, creamy, medium acid, medium finish. Like a Chablis from the sea. Beautiful work. — 5 years ago

with Alsu

Ben Christen

9.0

Great muscadet — 5 years ago

with Ellen

Joan Alberni

9.0

Cabernet bordelés clàssic d’un territori argilós a tocar St. Emilion, aromàtic i amb cos. Final especiat. Tête de veau a Chez Carmen. — 6 years ago

Ben Levine

9.0

A bold red — 7 years ago

Neil Chevallier

9.5

Nose dry roasted caramel with fruity notes and a tart crisp finish — 8 years ago

Julia Anastasio

9.1

The 2008 was just a bit better — 8 years ago

Michal Rosenn

9.3

never had a mée godard i don't love — 3 years ago

Chris Sowick

8.9

Garagiste selection. $13.76. Keeper at this price. 60% Merlot. Smooth tannins. — 4 years ago

Jeffrey Woo

8.9

Medium ruby hue. Aromas and flavors of blackberry, cranberry, pepper, plum, toast, and vanilla. Medium-plus body; firm, medium-plus tannins and refreshing, medium-plus acidity. An rich, ripe bouquet of fruit and spice; a soft, well-integrated mouthfeel; and an easygoing finish (with a little heat on the backend). A solid, everyday wine. Blend of Grenache (50%), Syrah (30%), Carignan (10%), and Mourvedre (10%). — 5 years ago

Severn G

9.1

Plum, blackberry, boysenberry, freshly sharpened pencil, just delicious, love Morgon...don't drink enough of it! — 6 years ago

John Breeden

9.0

Paired with steak au poivre. — 7 years ago

Andy Stabile

8.9

A pleasant Bordeaux shared with The Spectrum team tonight. Last work obligation... time for some off time! — 8 years ago

Jason Black

9.1

Beautiful wine... felll off the map after about 2 hours. If you have any of this vintage drink now — 8 years ago