Carlos Alba

8.9

Basque country beauty! Not the best but definately still special — 10 years ago

Michael Heintz

8.9

First time with a basque rose! dried strawberries and a slight leafiness on nose, light bodied, very crisp, enjoyed this v much — 10 years ago

Laurence S

9.0

Tart, dry, and smooth. Like Basque cider without the funk. — 10 years ago

with Loryn and Robert

Anthony Lombardi

8.9

60% Tannat, 40% Cabernet Franc. We're clearly confused as we're drinking Basque wine with Spaghetti & Meatballs. Everything is actually quite delicious. — 11 years ago

Peter Gobel

9.1

Had it at Txikito in NY. Went perfectly with the Basque food. — 12 years ago

Nick Strate

9.6

Great, yeasty Basque cider. — 12 years ago

Kacie Lyn

8.9

Fun but I prefer traditional Basque ciders. — 10 years ago

Katie Winter

8.9

Green apple, lemon, salt water, concrete finish. Tart and a little briny, barely bubbly. Very refreshing. Tastes like the beach. #hondarrabizuri #txakolina #txakoli #spain #basque #dogsofdelectable — 10 years ago

Tyler Bellstrom

8.9

Sparkly, dry basque goodness — 11 years ago

Anya Spethmann

8.9

Surprisingly good pair with some petit basque. — 11 years ago

Bailey Howard

8.9

Not a cider aficionado, but I like this a lot: crisp and dry with a clove-y finish — 11 years ago

Sam Zavari

8.9

Wonderful wine! Wet almonds, wet stone and lemon. Finishes clean. Interesting white from Basque country. — 12 years ago

David Kuchar

9.7

basque country!!! — 12 years ago

with Candace and Morgan

Ella Haizlip

9.0

Yum. Really nice tannins. — 10 years ago

Jeremy Hicks

9.7

Light and bubbly, my favorite wine. From the Basque region of Spain. — 10 years ago

Hewson Ortega

9.4

2009 - an aged txakoli not to be taken without suspicion. Golden syrup to the eye on pouring, the nose was not without interest.Maintained well, the dry front was still obvious as it should be. Our Basque meal was further enhanced by this aged beauty - take a punt if you find it. — 10 years ago

Nikita Malhotra

9.2

Funky savory madness. — 11 years ago

Max Gottesfeld, FWS, CSW

9.2

Nots as much acidity/vinegar flavors as the spanish basque ciders. Very good also great color. — 11 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.5

Getting my Basque on at Piperade. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

the great blend reflecting history and tradition french spanish and basque Tannat Merlot Tempranillo the name Monte vide eu is what the first portuguese sailors said when they saw land"i see a hill" Magellan 1520 — 12 years ago