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Deep ruby color. Aromas of plum, cherry, leather. Dry. Flavors of tobacco, smoke, stewed black fruit, black pepper, charred bell pepper. Rich, chewy tannins. Wow!
2006. This was beautiful from pop and pour . It got even better three hrs in . The nose is to die for and the palate is divine. Def don't serve to warm or to cold. It needs it perfect serving tenp. 30 minutes in a fridge does it — 7 years ago
Jess
Deep ruby color.
Aromas of plum, cherry, leather.
Dry. Flavors of tobacco, smoke, stewed black fruit, black pepper, charred bell pepper. Rich, chewy tannins. Wow!
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 8 months ago